Jul 14, 2020   0:05 a.m. Kamil
Academic information system

Summary of topics offered - Department of Management of Chemical and Food Technologies (IM OUP REK)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
Topic
Thesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.DT
The cost analysis of a business entity
Department of Management of Chemical and Food Technologies (IM OUP REK)
I-RTP
FCFT
Details of topic
0 / 1
--
2.
DT
Aplication of controlling in small company
Zatrochová, M.
Department of Management of Chemical and Food Technologies (IM OUP REK)
I-RTP
FCFTDetails of topic
0 / 1
--
3.
DT
Application of marketing methods in the selected firmDepartment of Management of Chemical and Food Technologies (IM OUP REK)I-RTPFCFTDetails of topic
0 / --
--
4.
DT
Application of communication mix tools in selected company
Porgeszová, H.
Department of Management of Chemical and Food Technologies (IM OUP REK)
I-RTP
FCFTDetails of topic
0 / 1
--
5.
DTThe diagnosis of financial health a business entity
Department of Management of Chemical and Food Technologies (IM OUP REK)
I-RTPFCFTDetails of topic
0 / 1
--
6.DTDiagnosis of the financial position of VUCHT, a. as the basis for drawing up management decisions
Department of Management of Chemical and Food Technologies (IM OUP REK)
I-RTP
FCFT
Details of topic
0 / 1--
7.
DT
Effectivness
Department of Management of Chemical and Food Technologies (IM OUP REK)I-RTP
FCFT
Details of topic
0 / 1--
8.
DT
The economic efficiency of the investment project of introducing a new electrolyte at Continental
Bondareva, I.
Department of Management of Chemical and Food Technologies (IM OUP REK)
I-RTP
FCFTDetails of topic0 / 1
--
9.
DT
Evaluation of the effectiveness of using sales promotion tools in a selected retail chain
Plchová, J.Department of Management of Chemical and Food Technologies (IM OUP REK)I-RTP
FCFT
Details of topic
0 / 1
--
10.
BT
Evaluation of financial literacy of students at technical schoolsZatrochová, M.Department of Management of Chemical and Food Technologies (IM OUP REK)B-AIMCHP
FCFT
Details of topic
0 / 1
--
11.DTModern Forms and Trends in Online Marketing
Department of Management of Chemical and Food Technologies (IM OUP REK)
I-RTP
FCFT
Details of topic1 / 1
12.
DT
Optimization of the Price Control Process in the Selected CompanyPlchová, J.Department of Management of Chemical and Food Technologies (IM OUP REK)
I-RTP
FCFTDetails of topic0 / 1--
13.DT
The process of increasing sales product using technological specialist
Porgeszová, H.Department of Management of Chemical and Food Technologies (IM OUP REK)I-RTP
FCFT
Details of topic
0 / 1
--
14.
DT
Rationalization of Warehouse Management in Selected Company
Kuperová, M.Department of Management of Chemical and Food Technologies (IM OUP REK)
I-RTP
FCFT
Details of topic
0 / 1
--
15.
DT
Stabilization of Qualified Workforce in Industrial Enterprise
Department of Management of Chemical and Food Technologies (IM OUP REK)I-RTP
FCFT
Details of topic
0 / 1
--