Oct 17, 2019   0:15 a.m. Hedviga
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Summary of topics offered - Faculty of Chemical and Food Technology


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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeTrackIntended forDetailsOccupied/Max.Project participants
1.DTAlternative production of esters using subsequent reaction in reactive distillation columnLabovská, Z.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEI--FCFTDetails of topic0 / 1--
2.BTAlterantive antimicrobial agents combating microbial infectionsOlejníková, P.Institute of Biochemistry and Microbiology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
3.DTAnalytical evaluation of adhesive impurities in the paper machine circuit in relation to process parametersŠutý, Š.Department of Wood, Pulp and Paper (IPM FCFT)I-PSPI-PSP-DRCEPAFCFTDetails of topic0 / 1--
4.BTAnalytical methods for the deter-mination of authenticity of dairy productsGreifová, M.Department of Food Technology (IFSN FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
5.BTAnalysis of fatty acid methyl esters for preparation of biofuelsHájeková, E.Department of Organic Technology, Catalysis and Petroleum Chemistry (IOCP FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
6.BTAntibacterial packaging materials based on biodegradable polymers and natural nanotubes for application in food industryKhunová, V.Institute of Natural and Synthetic Polymers (FCFT)B-CHEMAT--FCFTDetails of topic0 / 2--
7.DTAntimicrobial nanofibres based on halloysite and biodegradable polymer for application in medicineKhunová, V.Department of Plastics, Rubber and Fibres (IPM FCFT)I-PSP--FCFTDetails of topic0 / 1--
8.BTAntimicrobial properties of lactoferrinGreifová, M.Department of Food Technology (IFSN FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
9.DTAntimicrobial compounds of plant originŽemlička, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKP--FCFTDetails of topic0 / 1--
10.BTAntioxidants in ceralsMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / ----
11.BTAntioxidants in different types of teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
12.DTAntioxidants in berries and their changes during storageHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKP--FCFTDetails of topic0 / 1--
13.DTAntioxidants in winesHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKP--FCFTDetails of topic0 / 1--
14.DTAntioxidants from selected food processing wastesSchmidt, Š.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / 1--
15.BTApplication of electrochemical biosensors for the assesment of industrial analytes toxicityBlaškovičová, J.Institute of Analytical Chemistry (FCFT)B-CHEMAT--FCFTDetails of topic0 / 2--
16.BTApplication of quantum and classical mechanics for enzyme studiesPoliak, P.Department of Chemical Physics (IPC FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
17.BTApplication of quantum and classical mechanics for enzyme studiesPoliak, P.Department of Chemical Physics (IPC FCFT)B-BIOT--FCFTDetails of topic0 / 1--
18.BTApplication of natural saponin sources as an alternative to synthetic surfactantsBurčová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
19.DTApplication of aqueous extracts obtained from Chenopodium quinoa for production of new types of fermented beveragesKarovičová, J.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / 1--
20.BTApplications of Plasma Technologies in Medicine and AgricultureKaliňáková, B.Institute of Biochemistry and Microbiology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
21.DTAromatization of light alkanes over hierarchical zeolitesHorňáček, M.Department of Organic Technology, Catalysis and Petroleum Chemistry (IOCP FCFT)I-CHTI--FCFTDetails of topic0 / 1--
22.BTAtmospheric corrosion of duplex coatingsZemanová, M.Department of Inorganic Technology (IICTM FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
23.DTAutomated Tool for Inherently Safer Design of Chemical PlantsJanošovský, J.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEI--FCFTDetails of topic0 / ----
24.BTAdaption to climate change by optimizing wood treatments fed into biorefinery reactorJablonský, M.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
25.DTArsenic Removal From Water by Adsorption In a Fluidized Bed ReactorDerco, J.Department of Environmental Engineering (ICEE FCFT)I-TOZP--FCFTDetails of topic0 / 1--
26.BTAdvanced identification and purity control of complexes with known crystal structure by powder diffraction analysis.Jorík, V.Department of Inorganic Chemistry (IICTM FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
27.DTAdvanced processes of ferrous capsule and its use in degradation of pharmaceuticals, drugs and their metabolites in waste waterMackuľak, T.Department of Environmental Engineering (ICEE FCFT)I-TOZP--FCFTDetails of topic0 / 1--
28.BTAnibiotic resistance of indicator bacteria in sediments of Slovak riversBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKO--FCFTDetails of topic0 / ----
29.BTAnibiotic resistance of indicator bacteria in sediments of Slovak riversBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOT--FCFTDetails of topic0 / ----
30.BTAre plastics part of the cultural heritage?Vizárová, K.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMAT--FCFTDetails of topic0 / ----
31.BTAmmonium Thiosulfate Production from Waste GasJanošovský, J.Department of Chemical and Biochemical Engineering (ICEE FCFT)B-CHI--FCFTDetails of topic0 / ----
32.DTApplication of bioseparation and biotransformation methods for preparation of beverages with biologically active substancesŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 1--
33.DTApplication of bioseparation and biotransformation methods for preparation of beverages with biologically active substancesŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 1--
34.BTApplication of Environmental Wastes on Recombinant Enzymes ProductionKrasňan, V.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
35.DTApplications of plasma activated water for bacterial reduction on surface of seedsMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKP--FCFTDetails of topic0 / 1--
36.DTApplication of recombiannt catalase-peroxidase for preparation of natural aroma chemicalsŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 1--
37.BTArtificial intelligence in quantum-chemical studiesPoliak, P.Department of Chemical Physics (IPC FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
38.BTArtificial intelligence in quantum-chemical studiesPoliak, P.Department of Chemical Physics (IPC FCFT)B-AIMCHP--FCFTDetails of topic0 / 1--
39.BTAssessment of the impact of the dosage of coagulant with the iron ion content of the WW in the sewage branch with the industrial producerImreová, Z.Department of Environmental Engineering (ICEE FCFT)B-BIOPOT--FCFTDetails of topic0 / 1--
40.BTAssessment of the impact of the dosage of coagulant with the iron ion content of the WW in the sewage branch with the industrial producerImreová, Z.Department of Environmental Engineering (ICEE FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--