May 23, 2019   5:01 a.m. Želmíra
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Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.DTAb-initio study of properties of single-molecule-magnetsPavlik, J.Department of Inorganic Chemistry (IICTM FCFT)I-TCHEMI-TCHEM-ANOCH, I-TCHEM-FCHFCFTDetails of topic0 / 1--
2.DisTAdsorption processes for biotechnological separations of aromatic alcoholsPolakovič, M.Department of Chemical and Biochemical Engineering (ICEE FCFT)D-CHEI, D-CHEIxAFCFTDetails of topic0 / ----
3.BTActive moisturizing agents in cosmeticsHojerová, J.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / 1 Belanská, B.
4.BTAlkaline profile during batch CBC and its evaluationJablonský, M.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMATFCFTDetails of topic0 / 1--
5.BTAntibiotic resistant anaerobes in different environmentBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Baliová, K.
6.BTAnaerobic digestion of pre-treated corn strawHutňan, M.Department of Environmental Engineering (ICEE FCFT)B-BIOPOTFCFTDetails of topic0 / 1--
7.BTAnaerobic digestion of pre-treated corn strawHutňan, M.Department of Environmental Engineering (ICEE FCFT)B-CHEMATFCFTDetails of topic0 / 1--
8.BTAnalytical methods for monitoring the stability of vegetable oilsSchmidt, Š.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
9.DTAnalytical-chemical evaluation of effects of selected nanoparticles towards DNALabuda, J.Institute of Analytical Chemistry (FCFT)I-TCHEMI-TCHEM-ANACHFCFTDetails of topic1 / 1 Tuktamyševová, K.
10.BTAnalysis and Balancing of Unit Operations of ParenteralsRajniak, P.Department of Chemical and Biochemical Engineering (ICEE FCFT)B-CHIFCFTDetails of topic0 / 1--
11.BTAnalysis and cleaning of original historical parchment (Turin) with plasmaVizárová, K.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMATFCFTDetails of topic1 / -- Szabóová, K.
12.DTAnalysis and modelling of highly integrated black liquor evaporatorVariny, M.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEIFCFTDetails of topic1 / -- Páterek, F.
13.DTAnalysis and aging of writing means in documentsReháková, M.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)I-PSPI-PSP-POFOFCFTDetails of topic1 / -- Jankovičová, V.
14.DTAnalysis and determination of properties of transesterification products of vegetable oilsDaučík, P.Department of Organic Technology, Catalysis and Petroleum Chemistry (IOCP FCFT)I-CHTIFCFTDetails of topic1 / 1 Sluvková, Z.
15.DTAnalysis of By-Products of the Clauson-Kaas ReactionŠoral, M.Centrálne laboratóriá FCHPT (FCFT)I-TCHEMI-TCHEM-FCHFCFTDetails of topic0 / 1--
16.BTAnalysis of forensic samples by gas chromatographyHrouzková, S.Institute of Analytical Chemistry (FCFT)B-CHEMATFCFTDetails of topic0 / ----
17.BTAnalysis of fatty acid methyl esters for preparation of biofuelsHájeková, E.Department of Organic Technology, Catalysis and Petroleum Chemistry (IOCP FCFT)B-CHEMATFCFTDetails of topic0 / 2--
18.BTanalysis of ammonium thiosulfate productionDudáš, J.Department of Chemical and Biochemical Engineering (ICEE FCFT)B-CHIFCFTDetails of topic1 / 1 Sujová, L.
19.BTAnalysis of writing means in documentsReháková, M.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)B-CHEMATFCFTDetails of topic0 / ----
20.BTAnalysis of heat transfer in drying cylinders of a paper machineJanošovský, J.Department of Chemical and Biochemical Engineering (ICEE FCFT)B-CHIFCFTDetails of topic1 / 1 Volek, R.
21.DTAnalysis of Geotrichum candidum growth activity in real and model mediumKoňuchová, M.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / 1 Mikušová, D.
22.BTA case study of two-satge ligonicellulosic biomass gasificationHaydary, J.Department of Chemical and Biochemical Engineering (ICEE FCFT)B-CHIFCFTDetails of topic0 / ----
23.BTAnalysis of interactions between cheese relevant microorganismsMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
24.DTAnalysis of the presence of selected sphingolipids in different types of cancer cellsLakatoš, B.Institute of Biochemistry and Microbiology (FCFT)I-BBTFCFTDetails of topic1 / 1 Bottyánová, A.
25.BTAntagonistic interaction as the stimulus for the synthesis of proteinases in members of the genus TrichodermaŠimkovič, M.Institute of Biochemistry and Microbiology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Lefkovitšová, V.
26.BTAntimicrobial activity of cinnamon oilKreps, F.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic1 / 2 Smorádková, K.
27.BTAnti-microbial effect of nano-crystalline copperZemanová, M.Department of Inorganic Technology (IICTM FCFT)B-CHEMATFCFTDetails of topic0 / 1--
28.BTAntimicrobial properties of lactoferrinGreifová, M.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / 1 Vaľková, K.
29.DisTAntimicrobial and other modifications of surfacesBondarev, D.Institute of Natural and Synthetic Polymers (FCFT)D-MACH, D-MACHxAFCFTDetails of topic0 / 1--
30.DTAntioxidant activity of sea buckthorn biomassKreps, F.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic1 / 1 Nuoška, J.
31.DTAntioxidant Activity of Extracts from Selected Phytomass SpeciesSekretár, S.Department of Food Technology (IFSN FCFT)I-POHYKOFCFTDetails of topic1 / 1 Eliášová, D.
32.BTAntioxidants in ceralsMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-BIOPOTFCFTDetails of topic0 / ----
33.BTAntioxidants in ceralsMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / ----
34.BTAntioxidative activity of substances in grape meal and their potential use in cosmeticKreps, F.Institute of Food Science and Nutrition (FCFT)B-BIOPOTFCFTDetails of topic1 / 2 Ondrová, N.
35.DTAntioxidant potential of oxidized and reduced form of Coenzyme Q10Martiniaková, S.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic1 / -- Uličná, L.
36.BTAntioxidant effect of selected fragrance oilsMartiniaková, S.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Mihaliková, M.
37.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic0 / ----
38.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZxAFCFTDetails of topic0 / ----
39.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----
40.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOxAFCFTDetails of topic0 / ----
41.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-CHEMATFCFTDetails of topic0 / ----
42.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
43.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Kancírová, E.
44.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
45.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic0 / ----
46.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZxAFCFTDetails of topic0 / ----
47.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOxAFCFTDetails of topic0 / ----
48.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-CHEMATFCFTDetails of topic0 / ----
49.DTApplication of capillary isotachophoresis in the analysis of fermented cereal beveragesKarovičová, J.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic1 / 1 Hégliová, D.
50.BTAn application for processing and visualization of outputs from chemical engineering processesČirka, Ľ.Department of Information Engineering and Process Control (IIEAM FCFT)B-CHEMATFCFTDetails of topic0 / 1--
51.DTAromatic amines and amino acids as precursors of antimicrobial metabolites in Geotrichum candidumGreif, G.Department of Food Technology (IFSN FCFT)I-POHYKOFCFTDetails of topic1 / 1 Tomášiková, M.
52.BTAstaxhantin: antioxidant activity and benefits for cosmetic industryMartiniaková, S.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Ryšková, P.
53.BTAcridine derivatives in the anticancer chemotherapyPaulíková, H.Institute of Biochemistry and Microbiology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Haluška, D.
54.BTA Corrosion resistance of sulfide materials in molten fluoridesKorenko, M.Institute of Inorganic Chemistry, Technology and Materials (FCFT)B-CHEMATFCFTDetails of topic0 / ----
55.DTApplication of Crystallization-Induced Asymmetric Transformation in the Synthesis of Heterocallisamine AnaloguesBerkeš, D.Department of Organic Chemistry (IOCP FCFT)I-TCHEMI-TCHEM-OCHFCFTDetails of topic0 / ----
56.DTArsenic Removal from Drinking Water by Adsorption In a Fluidized Bed ReactorDerco, J.Department of Environmental Engineering (ICEE FCFT)I-TOZPFCFTDetails of topic1 / 1 Zembjaková, I.
57.DisTAdvanced (Bio)polymer networksDanko, M.Institute of Natural and Synthetic Polymers (FCFT)D-MACH, D-MACHxAFCFTDetails of topic0 / ----
58.DisTAuxiliary xylanolytic enzymesPuchart, V.Institute of Biochemistry and Microbiology (FCFT)D-BICHxAFCFTDetails of topic0 / ----
59.DisTAuxiliary xylanolytic enzymesPuchart, V.Institute of Biotechnology (FCFT)D-BIOTxAFCFTDetails of topic0 / ----
60.DisTAuxiliary xylanolytic enzymesPuchart, V.Institute of Biotechnology (FCFT)D-BIOTFCFTDetails of topic0 / ----
61.DisTAuxiliary xylanolytic enzymesPuchart, V.Institute of Biochemistry and Microbiology (FCFT)D-BICHFCFTDetails of topic0 / ----
62.DisTAssessment of the efficacy of binary and ternary eutectic solvents for fiber modificationJablonský, M.Department of Wood, Pulp and Paper (IPM FCFT)D-TPOLMIFCFTDetails of topic0 / 1--
63.BTApplication of specific sorbents for removal of pharmaceuticals from wastewaterBodík, I.Department of Environmental Engineering (ICEE FCFT)B-CHEMATFCFTDetails of topic0 / ----
64.BTAdvanced sealing of anodized aluminium and its alloysZemanová, M.Department of Inorganic Technology (IICTM FCFT)B-CHEMATFCFTDetails of topic0 / 1--
65.DisTAffinity-based methods for high-throughput determination of glycosylationKatrlík, J.Institute of Biotechnology (FCFT)D-BIOT, D-BIOTxAFCFTDetails of topic0 / 1--
66.DisTAgeing and stabilization of materials and objects of cultural heritage based on natural polymersVizárová, K.Department of Wood, Pulp and Paper (IPM FCFT)D-OMODFCFTDetails of topic0 / ----
67.BTAtmospheric corrosion of duplex powder zinc coating with different pre-treatment typesZemanová, M.Department of Inorganic Technology (IICTM FCFT)B-CHEMATFCFTDetails of topic1 / 1 Mikulášiová, S.
68.BTApplication of Fluorescence Spectrometry in Condiment AnalysisJakubíková, M.Institute of Analytical Chemistry (FCFT)B-CHEMATFCFTDetails of topic1 / 1 Horosová, T.
69.DisTApplication of hydrothermal environment for the synthesis of progressive ceramic materialsPalou, M. T.Department of Inorganic Materials (IICTM FCFT)D-ATEMFCFTDetails of topic0 / 2--
70.BTApplication of Isoconversional Methods for the Material Stability PredictionsCibulková, Z.Department of Physical Chemistry (IPC FCFT)B-CHEMATFCFTDetails of topic0 / 1--
71.DTAplication of wild garlic in pasta productionMinarovičová, L.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic1 / -- Psotová, K.
72.DisTApplication of advanced polymerization techniques in surface engineeringMosnáček, J.Institute of Natural and Synthetic Polymers (FCFT)D-MACH, D-MACHxAFCFTDetails of topic0 / ----
73.DTApplication of modified layered silicates for preparation of materials with functional propertiesPálková, H.Institute of Inorganic Chemistry, Technology and Materials (FCFT)I-CHTIxAFCFTDetails of topic0 / ----
74.DisTApplication of organo-modified layered hydrosilicates for the synthesis of functional materialsPálková, H.Institute of Inorganic Chemistry, Technology and Materials (FCFT)D-ATEMFCFTDetails of topic0 / ----
75.DisTApplication of organo-modified layered hydrosilicates for the synthesis of functional materialsPálková, H.Institute of Inorganic Chemistry, Technology and Materials (FCFT)D-ATEMFCFTDetails of topic0 / ----
76.DTApplication of 4,5-Unsubstituted 2,3-Dihydroisoxazoles in the Synthesis of Isoxazolidinyl Triazoles with Potential Biological PropertiesFischer, R.Department of Organic Chemistry (IOCP FCFT)I-TCHEMI-TCHEM-OCHFCFTDetails of topic1 / 1 Sahulčík, M.
77.BTAssessment of sludge management of WWTP Nové Mesto nad Váhom and proposal for its improvementHutňan, M.Department of Environmental Engineering (ICEE FCFT)B-CHEMATFCFTDetails of topic1 / -- Vavro, M.
78.DisTAlterations in proteeins´expression profile during multidrug resistance development in leukemia cells.Breier, A.Institute of Biochemistry and Microbiology (FCFT)D-BICHFCFTDetails of topic0 / ----
79.DisTAlteration in leukemia cells biological memebranes structure/function associated with P-gp mediated multidrug resistance developmet. StavBreier, A.Institute of Biochemistry and Microbiology (FCFT)D-BICHFCFTDetails of topic0 / ----
80.DisTAlteration in leukemia cells biological memebranes structure/function associated with P-gp mediated multidrug resistance developmet.Breier, A.Institute of Biochemistry and Microbiology (FCFT)D-BICHFCFTDetails of topic0 / ----