May 21, 2019   10:29 a.m. Zina
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

Type of thesis:
Study programme:
Track:
Topic supervisor:
Supervising department:

* | A | B | C | D | E | F | G | H | Ch | I | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | 3

Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.BTBerkeleylactone A and Pandangolide 3. Structural Similarity, Occurrence, and Biological Activity.Caletková, O.Department of Organic Chemistry (IOCP FCFT)B-CHEMATFCFTDetails of topic1 / -- Scherhaufer, D.
2.DTBalance of volatile organic compounds from industrial surface treatments installationPopovičová, A.Department of Environmental Engineering (ICEE FCFT)I-TOZPFCFTDetails of topic1 / -- Butkovičová, E.
3.BTBioactive substances of berry fruitKarovičová, J.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
4.BTBioactive Substances from Food Production WastesSekretár, S.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / 1 Holkovičová, T.
5.DTBioactive Components of Fermented CerealsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / -- Perončík, M.
6.BTBiodegradable polymer materials potentially utilizable in tissue engineeringVašková, I.Department of Plastics, Rubber and Fibres (IPM FCFT)B-CHEMATFCFTDetails of topic1 / 1 Fogašová, M.
7.BTBiodegradable fibres - preparation and propertiesHricová, M.Department of Plastics, Rubber and Fibres (IPM FCFT)B-CHEMATFCFTDetails of topic2 / -- Roháčová, M.
Pavolka, J.
8.BTBiodegradable fibres - preparation and propertiesHricová, M.Department of Plastics, Rubber and Fibres (IPM FCFT)B-CHEMATxAFCFTDetails of topic0 / ----
9.BTBiodegradable fibres - preparation and propertiesHricová, M.Department of Plastics, Rubber and Fibres (IPM FCFT)B-CHEMAT4FCFTDetails of topic0 / ----
10.BTBiodegradable fibres - preparation and propertiesHricová, M.Department of Plastics, Rubber and Fibres (IPM FCFT)B-CHEMAT4xAFCFTDetails of topic0 / ----
11.BTBiogenic amines in dairy products: origin, occurrence and control optionsGreif, G.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
12.BTBiochemical pathways for production of flavorings in cheese during maturationGreif, G.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
13.BTBiocatalytic Preparation of AlkylgalactosidesHronská, H.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Senciová, N.
14.DTBiocatalytic aroma productionRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Forraiová, D.
15.DTBiocatalytic preparation of natural phenylacetaldehydeŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Kramplová, Z.
16.DTBiocatalytic production of natural compounds in hybrid systemsMarkoš, J.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEIFCFTDetails of topic1 / 1 Kando, R.
17.DisTBiocatalytic processes using direct oxidation by air oxygenPolakovič, M.Department of Chemical and Biochemical Engineering (ICEE FCFT)D-CHEI, D-CHEIxAFCFTDetails of topic0 / ----
18.DTBiocatalytic potencial of epoxide hydrolases from bacteria Rhodococcus sp.Hronská, H.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Molnárová, N.
19.BTBiocomposite materialsŠutý, Š.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMATFCFTDetails of topic1 / 3 Kučera, S.
20.BTBiocontrol agents in Eco-farming.Olejníková, P.Institute of Biochemistry and Microbiology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Vímiová, V.
21.BTBiological removal of nitrogen in reject waste waterDrtil, M.Department of Environmental Engineering (ICEE FCFT)B-BIOTFCFTDetails of topic0 / ----
22.DTBiological effects of Theobroma cacao extractŽemlička, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / -- Lopatková, T.
23.BTBiologically active ruthenium complexes and their redox and spectroscopic propertiesRapta, P.Institute of Physical Chemistry and Chemical Physics (FCFT)B-CHEMATFCFTDetails of topic0 / 1--
24.DisTBiomaterial compositions for bioprintingJančovičová, V.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)D-MACHFCFTDetails of topic0 / ----
25.DisTBiomaterial compositions for bioprintingJančovičová, V.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)D-TPOLMIFCFTDetails of topic0 / ----
26.BTBioprintingČeppan, M.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)B-CHEMATFCFTDetails of topic0 / 1--
27.DTBiotechnological Preparation of MaltooligosaccharidesHronská, H.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Gibalová, A.
28.DisTBiotechnological evaluation of waste materials for biologically active lipophilic compoundsČertík, M.Institute of Biotechnology (FCFT)D-BIOTFCFTDetails of topic0 / ----
29.BTBiotransformations by bacteria Rhodoccocus sp.Hronská, H.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Kaniaková, K.
30.DisTBlock and gradient polymers based on 2-oxazolines as therapeutic and drug delivery systemsKronek, J.Institute of Natural and Synthetic Polymers (FCFT)D-MACH, D-MACHxAFCFTDetails of topic0 / ----
31.BTBaby fruit puree and its analysisKarovičová, J.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
32.BTBiotechnological production of lipaseAntošová, M.Department of Chemical and Biochemical Engineering (ICEE FCFT)B-CHIFCFTDetails of topic1 / -- Chomjaková, D.
33.BTBuckwheat as a raw material for the cereal industryKohajdová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic1 / 1 Kubicová, V.