Jul 2, 2020   11:59 a.m. Berta
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Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
Topic
Thesis supervisor
Supervising department
Programme
Track
Intended forDetails
Occupied/Max.
Project participants
1.
BT
Estimation of fungal biomass in solid-state fermentations
Institute of Biotechnology (FCFT)
B-BIOT
--
FCFT
Details of topic
1 / 1
2.
BT
Ecological possibility of water purification - ferrates, preparation, capsulation and application
Department of Inorganic Technology (IICTM FCFT)
B-CHEMAT--
FCFT
Details of topic0 / 1
--
3.
BT
Ecological protection of Slovak forests
Šurina, I.Department of Wood, Pulp and Paper (IPM FCFT)
B-CHEMAT
--
FCFT
Details of topic
0 / 3
--
4.
BT
Ecotoxicological Impact of Arsenic on Selected Species of Organisms
Department of Environmental Engineering (ICEE FCFT)
B-BIOT
--
FCFT
Details of topic
1 / 1
5.DisT
Elastomer composite and blended materials with addtives from renewable resources
Department of Plastics, Rubber and Fibres (IPM FCFT)D-TSNSPM--
FCFT
Details of topic
0 / --
--
6.
DT
Elastomer composites with the ability to absorb electromagnetic radiation
Department of Plastics, Rubber and Fibres (IPM FCFT)
I-PSPI-PSP-PKG
FCFT
Details of topic
1 / 1
7.DT
Electrodeposition of 3D electrodes for alkaline water splitting
Zemanová, M.
Department of Inorganic Technology (IICTM FCFT)
I-CHTI
--
FCFT
Details of topic
0 / 1--
8.DTElectrochemistry of the selected biomacromoleculesDepartment of Inorganic Technology (IICTM FCFT)I-CHTI--FCFTDetails of topic
0 / --
--
9.
BT
Electrochemical sensors for nanocarriers-based targeted drug delivery system
Svitková, V.
Institute of Analytical Chemistry (FCFT)
B-POVYKO--FCFT
Details of topic
1 / 1
Dudoňová, P.
10.DT
Electrochemical monitoring of the impact of the biological matrix on the interaction of selected nanomaterials with biomacromolecules
Blaškovičová, J.
Institute of Analytical Chemistry (FCFT)
I-TCHEMI-TCHEM-ANACHFCFTDetails of topic0 / 1
--
11.BTElectrochemical study of selected pesticides and possibilities of their determination in food samplesŠvorc, Ľ.
Institute of Analytical Chemistry (FCFT)
B-CHEMAT
--
FCFT
Details of topic1 / 1 Štefčáková, M.
12.
BT
Electronic structure of model compoundsDepartment of Chemical Physics (IPC FCFT)B-CHEMAT
--
FCFT
Details of topic
0 / 1
--
13.
BTEnergy Efficiency of Buildings of The Faculty of Chemical and Food Technology of The Slovak Technical University in Bratislava: Assessment of The Current State and Proposals for Solution
Department of Chemical Physics (IPC FCFT)
B-CHEMAT
--
FCFTDetails of topic
0 / 1
--
14.
DT
Energy Efficient Control of Plate Heat Exchanger
Oravec, J.Department of Information Engineering and Process Control (IIEAM FCFT)
I-AICHP
--
FCFT
Details of topic
0 / 1--
15.DTEncapsulation of recombinant cells E. coli in polyelectrolyte capsules for enzyme cascade reactionsBučko, M.Institute of Biotechnology (FCFT)
I-BIOTE
--
FCFTDetails of topic0 / --
--
16.DTEnterococcus lactis - growth and analysis of selected metabolitesInstitute of Food Science and Nutrition (FCFT)
I-POHYKO
--
FCFT
Details of topic
0 / 1
--
17.
DisTEnvironmental factors and metabolic markers in the etiology of diabetes and diabetic complicationsŠtefek, M.
Institute of Biochemistry and Microbiology (FCFT)
D-BICH
--
FCFTDetails of topic0 / --
--
18.
DTEnzymatic Production of High Value Added Products
Institute of Biotechnology (FCFT)
I-BIOTE
--
FCFT
Details of topic
0 / --
--
19.
BT
Enzymatic treatment of cereals as a tool of prevention from acrylamide formation
Ciesarová, Z.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic1 / --
20.BTEpigenetic mechanisms involved in human sceletal muscle adaptation on physical activity.Ukropec, J.Institute of Biochemistry and Microbiology (FCFT)
B-BIOT
--FCFTDetails of topic
1 / --
Balčoková, K.
21.
BT
Experimental Operation of a Membrane ProcessPaulen, R.Department of Information Engineering and Process Control (IIEAM FCFT)
B-AIMCHP
--
FCFT
Details of topic
1 / 1
22.DTExperimental modelling of phenylacetaldehyde production in double reactor hybrid systemMihaľ, M.
Department of Chemical and Biochemical Engineering (ICEE FCFT)
I-CHEI
--
FCFTDetails of topic
0 / --
--
23.
DisT
Expert system for automated hazard identification in process engineering
Department of Chemical and Biochemical Engineering (ICEE FCFT)
D-CHEI
--
FCFT
Details of topic
0 / 1
--
24.
BT
Extraction and separation of piceatannol and other stilbene derivatives useful in the pharmaceutical industry
Department of Wood, Pulp and Paper (IPM FCFT)
B-CHEMAT
--
FCFT
Details of topic
0 / 1--
25.
BT
Extraction of lignin by various solventsHorňáček, M.Department of Organic Technology, Catalysis and Petroleum Chemistry (IOCP FCFT)B-CHEMAT--FCFT
Details of topic
0 / 1
--
26.
BTExtraction of nitroaromatic compounds by microextraction by sorbent packed in syringe needle
Institute of Analytical Chemistry (FCFT)
B-CHEMAT
--
FCFT
Details of topic
1 / --
27.
BT
Extraction of wheat and potato starch
Institute of Food Science and Nutrition (FCFT)
B-POVYKO--FCFT
Details of topic
0 / --
--
28.
BT
Extractive distillation of azeotropic mixture in the presence of ionic liquidGraczová, E.Department of Chemical and Biochemical Engineering (ICEE FCFT)B-CHI
--
FCFT
Details of topic0 / 1--
29.
DTEvaluation of antimicrobial activity of metabolites in the process of degradation of tyramine by Geotrichum candidumGreif, G.
Institute of Food Science and Nutrition (FCFT)
I-POHYKO
--
FCFTDetails of topic
0 / 1
--
30.
BT
Electrosmog measurement and effects of electromagnetic radiation on health
Michalík, M.
Department of Chemical Physics (IPC FCFT)
B-CHEMAT--
FCFT
Details of topic
0 / 1
--
31.BT
Electrosmog measurement and effects of electromagnetic radiation on health
Michalík, M.
Department of Chemical Physics (IPC FCFT)
B-BIOT
--FCFTDetails of topic0 / 1
--
32.BT
Electrosmog measurement and effects of electromagnetic radiation on health
Michalík, M.Department of Chemical Physics (IPC FCFT)
B-POVYKO
--
FCFT
Details of topic
0 / 1--
33.
BT
Estimation of biogas potential of biodegradable municipal waste
Department of Environmental Engineering (ICEE FCFT)
B-BIOT--
FCFT
Details of topic
1 / 1
34.
BT
Estimation of biogas potential of biodegradable municipal wasteHutňan, M.Department of Environmental Engineering (ICEE FCFT)B-BIOPOT--
FCFT
Details of topic
0 / 1
--
35.
BT
Errors in history of cholesterol
Hybenová, E.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
--
FCFTDetails of topic
0 / 1
--
36.BT
Examination of the relationship between the refractive index and the content of FAME in Camelina oil biodiesel.
Department of Organic Technology, Catalysis and Petroleum Chemistry (IOCP FCFT)
B-CHEMAT
--
FCFT
Details of topic
0 / 2
--
37.
BT
Examination of the cleaning effect of commercial products used in restoration practice on contaminated beeswax surfaces
Department of Wood, Pulp and Paper (IPM FCFT)
B-CHEMAT
--FCFTDetails of topic1 / 1
38.
DTEstablishment and characterization of leukemia cells L1210 adapted on substances inducing endoplasmic reticulum stress.
Institute of Biochemistry and Microbiology (FCFT)
I-BBT
--
FCFTDetails of topic
0 / 1
--
39.
BT
Elemental analysis by flow-through electrochemistry.Čacho, F.
Institute of Analytical Chemistry (FCFT)
B-CHEMAT--
FCFT
Details of topic0 / 2--
40.
DT
Evaluation of qualitative parameters of selected types of honey
Institute of Food Science and Nutrition (FCFT)
I-POHYKO
--
FCFT
Details of topic
0 / --
--
41.
BT
Estimation of chloride content as a key condition for prediction of structural concrete durability in terms of steel reinforcement corrosion.Janotka, I.
Department of Inorganic Materials (IICTM FCFT)
B-CHEMAT
--
FCFT
Details of topic
0 / 1--
42.
DT
Evaluation of antioxidant properties of ubiquinol.
Institute of Food Science and Nutrition (FCFT)
I-POHYKO--
FCFT
Details of topic
1 / --
43.BT
Educative Plants Manufacturing
Valo, R.Department of Information Engineering and Process Control (IIEAM FCFT)
B-AIMCHP
--
FCFT
Details of topic0 / 5
--
44.
BT
Educative Plants ManufacturingDepartment of Information Engineering and Process Control (IIEAM FCFT)B-CHEMAT
--
FCFT
Details of topic
0 / 5
--
45.
DT
Educative Plants Manufacturing
Department of Information Engineering and Process Control (IIEAM FCFT)
I-AICHP
--
FCFTDetails of topic
0 / 5
--
46.DTEffects of Plasma Treatment on Fungal Physiology and Secondary MetabolitesKaliňáková, B.
Institute of Biochemistry and Microbiology (FCFT)
I-VHKP
--FCFT
Details of topic
1 / 1
Mochnacká, K.
47.
BT
Effects of selected metal complexes on tumor cells
Institute of Biochemistry and Microbiology (FCFT)
B-BIOT
--FCFT
Details of topic
1 / 1
48.BTEffect of short acyl chain ceramides on acute myeloblastic leukemia cellsLakatoš, B.Institute of Biochemistry and Microbiology (FCFT)B-BIOT--FCFT
Details of topic
1 / 1
49.
DT
Efficacy of cold plasma functionalised water for decontamination of sproutsDepartment of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
--
FCFT
Details of topic
0 / 1
--
50.
DT
Effect of environmental factors on Staphylococcus aureus thermoresistanceMedveďová, A.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
--
FCFT
Details of topic
0 / --
--
51.
BTEffect of sphingolipid metabolism inhibitors on cancer cellsInstitute of Biochemistry and Microbiology (FCFT)B-BIOT
--
FCFTDetails of topic1 / 1 Dunárová, M.
52.
BTEffect of isothiocyanates on human leukemic cells.Imrichová, D.Institute of Biochemistry and Microbiology (FCFT)
B-BIOT
--
FCFT
Details of topic
1 / 1
53.
BTEffect of surface morphology of boron-doped diamond electrodes on determination of phenolic compounds in beveragesInstitute of Analytical Chemistry (FCFT)B-CHEMAT--
FCFT
Details of topic
1 / 1
54.
BT
Effect of waste oils on biosynthesis of C20 polyunsaturated fatty acidsKlempová, T.
Institute of Biotechnology (FCFT)
B-BIOT
--FCFTDetails of topic1 / 1 Pash, V.
55.BTEffect of waste oils on biosynthesis of lipophilic metabolites by Umbelopsis isabellinaInstitute of Biotechnology (FCFT)B-BIOT
--
FCFT
Details of topic1 / --
56.DT
Effect of plasma activated water on nutritional quality of seeds
Mošovská, S.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
--
FCFT
Details of topic
0 / 1--
57.DTEffect of the Addition of Nopal Flour to the Technological Quality of Cereal ProductsInstitute of Food Science and Nutrition (FCFT)I-POHYKO
--
FCFT
Details of topic
1 / 1
58.
DisT
Effect of cholesterol removal on organoleptic profiles of produced foods
Department of Food Technology (IFSN FCFT)
D-CTPO
--
FCFT
Details of topic
0 / 1
--
59.
DT
Effect of temperatur and water activity on Escherichia coli growth
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP--FCFTDetails of topic
0 / --
--
60.DTEffect of temperatur and lactic acid bacteria presence on Escherichia coli growthDepartment of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
--
FCFT
Details of topic
1 / --
61.
BT
Effect of air pollution on premature skin aging.Institute of Food Science and Nutrition (FCFT)B-POVYKO
--
FCFT
Details of topic
0 / --
--
62.
BT
Efficient methods for guaranteed estimation
Department of Information Engineering and Process Control (IIEAM FCFT)
B-AIMCHP
--FCFT
Details of topic
0 / 1
--
63.
DTEfficient methods for guaranteed estimationPaulen, R.Department of Information Engineering and Process Control (IIEAM FCFT)I-AICHP
--
FCFT
Details of topic
0 / 1
--
64.
BT
Exploitation of activated systems in the synthesis of heterocycles
Department of Organic Chemistry (IOCP FCFT)
B-CHEMAT
--
FCFT
Details of topic0 / 1
--
65.
DT
Exploitation of activated systems in the synthesis of heterocyclesMilata, V.
Department of Organic Chemistry (IOCP FCFT)
I-TCHEMI-TCHEM-OCH
FCFT
Details of topic
0 / 1
--
66.
DTEmployment of fungal solid-state fermentation in poultry nutrition
Institute of Biotechnology (FCFT)
I-BIOTE
--
FCFT
Details of topic0 / 1
--
67.
DT
Effect of technological processing on changes of selected compounds of berries
Mikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKP--
FCFT
Details of topic0 / ----