May 19, 2019   10:45 p.m. Gertrúda
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Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.BTFluorescence Spectrometry in Cosmetic Product AnalysisSádecká, J.Institute of Analytical Chemistry (FCFT)B-CHEMATFCFTDetails of topic1 / 1 Chovancová, K.
2.BTFluorescence Spectrometry in Cosmetic Product AnalysisSádecká, J.Institute of Analytical Chemistry (FCFT)B-CHEMATFCFTDetails of topic0 / 1--
3.DisTFluorinated heterocyclic compoundsMilata, V.Department of Organic Chemistry (IOCP FCFT)D-ORGCHFCFTDetails of topic0 / 1--
4.DisTFluorinated quinolones - their preparation and propertiesMilata, V.Department of Organic Chemistry (IOCP FCFT)D-ORGCHFCFTDetails of topic0 / 1--
5.BTFoxing, a fungal infection of paperKaliňáková, B.Institute of Biochemistry and Microbiology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Polakovičová, S.
6.DisTFunctional biodegradable polyestersDanko, M.Institute of Natural and Synthetic Polymers (FCFT)D-MACH, D-MACHxAFCFTDetails of topic0 / ----
7.DisTFunctional polyamides from renewable monomersMosnáček, J.Institute of Natural and Synthetic Polymers (FCFT)D-MACH, D-MACHxAFCFTDetails of topic0 / ----
8.DTFuzzy control of the ball & plate apparatus CE 151Vasičkaninová, A.Department of Information Engineering and Process Control (IIEAM FCFT)I-AICHPFCFTDetails of topic0 / 1--
9.BTFood Contol and Food SafetyMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / ----
10.BTFood Contol and Food SafetyMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-CHEMATFCFTDetails of topic1 / -- Rerková, D.
11.BTFood Intolerance and Food AllergyMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic1 / -- Szeif, O.
12.DisTFast GC-MS in combination with different extraction techniques in ultratrace analysis of organic pollutants.Purdešová, A.Institute of Analytical Chemistry (FCFT)D-ACHFCFTDetails of topic0 / ----
13.BTFibres from PLA dyed special dyestuffsUjhelyiová, A.Department of Plastics, Rubber and Fibres (IPM FCFT)B-CHEMATFCFTDetails of topic1 / 1 Gregorová, J.
14.BTFibres from PLA dyed special dyestuffsUjhelyiová, A.Department of Plastics, Rubber and Fibres (IPM FCFT)B-CHEMATxAFCFTDetails of topic0 / 1--
15.BTFormation, occurrence and determination of carcinogenic compounds` content in foods.Šimko, P.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 5--
16.DisTFerrates (Fe VI) effective green oxidantHíveš, J.Department of Inorganic Technology (IICTM FCFT)D-ATEMFCFTDetails of topic0 / 2--
17.DisTFerrates (Fe VI) effective green oxidantHíveš, J.Department of Inorganic Technology (IICTM FCFT)D-ATEMxAFCFTDetails of topic0 / 2--