Oct 13, 2019   10:38 p.m. Koloman
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.DTFactors influencing formation of sensory profile of Tokaj noble-rotten grape berriesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / 1--
2.BTFood MachineValo, R.Department of Information Engineering and Process Control (IIEAM FCFT)B-POVYKOFCFTDetails of topic0 / 2--
3.BTFibres from Poly(lactic Acid) Dyed by Special DyestuffsUjhelyiová, A.Department of Plastics, Rubber and Fibres (IPM FCFT)B-CHEMATFCFTDetails of topic0 / 2--