Oct 13, 2019   10:02 p.m. Koloman
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.DTGut microbiota - source of resistance genesBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / ----
2.BTGraphene-based carbon nanomaterials: Theoretical studyMalček, M.Department of Physical Chemistry (IPC FCFT)B-CHEMATFCFTDetails of topic0 / ----
3.BTGrowth variability of Staphylococcus aureus isolatesMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----