May 27, 2019   1:16 p.m. Iveta
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Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.DTIdentification of Industrial Process Side-Products by the Analysis of 13C-13C NMR InteractionsŠoral, M.Centrálne laboratóriá FCHPT (FCFT)I-TCHEMI-TCHEM-ANACHFCFTDetails of topic1 / 1 Tóthová, I.
2.DisTIndole-1-acetic acid derivatives as aldose reductase inhibitors: evaluation of biological activityŠtefek, M.Institute of Biochemistry and Microbiology (FCFT)D-BICHFCFTDetails of topic0 / ----
3.BTIdentification and material analysis of unknown objects of cultural heritageČížová, K.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMATFCFTDetails of topic1 / -- Hlivjaková, M.
4.BTIdentification and characterization of axenic cultures of wine yeastFurdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Ondrigová, A.
5.BTIdentication of Clopidogrel conglomerate saltsCaletková, O.Department of Organic Chemistry (IOCP FCFT)B-CHEMATFCFTDetails of topic1 / -- Boháčiková, V.
6.DTIdentification of Compounds Isolated in the Phytochemical Screening of Quercus ponticaŠoral, M.Centrálne laboratóriá FCHPT (FCFT)I-TCHEMI-TCHEM-ANACH, I-TCHEM-FCHFCFTDetails of topic1 / 1 Repaský, M.
7.DisTImmobilized recombinant whole-cell biocatalysts for production of chemical specialties using cascade reactionsBučko, M.Institute of Biotechnology (FCFT)D-BIOTFCFTDetails of topic0 / ----
8.DTImplementation of APC on depropaniser columnFikar, M.Institute of Information Engineering, Automation and Mathematics (FCFT)I-AICHPFCFTDetails of topic1 / 1 Mojto, M.
9.BTImpregnation of chips and influence on pulp qualityJablonský, M.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMATFCFTDetails of topic0 / 1--
10.DisTIn vitro and in vivo study of protective effects of natural and synthetic agents against oxidative damage of biological structures by reactive oxygen speciesValachová, K.Faculty of Chemical and Food TechnologyD-BICHxAFCFTDetails of topic0 / ----
11.DTInhibition of free radicals formation by the effect of selected carotenoidsMartiniaková, S.Department of Food Technology (IFSN FCFT)I-POHYKOFCFTDetails of topic1 / -- Tholtová, M.
12.DTIncorporation of lupine flour into the cereal-based productsKohajdová, Z.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic1 / 1 Kubišová, K.
13.BTInnovation of cereal products from wheat flourKohajdová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
14.DTIntramolecular modifications of recombinant proteinsHegyi, Z.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Grivalská, K.
15.DTIsolation and characterization of components of bee productsŽemlička, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / -- Schulczová, S.
16.BTIsolation of extractives by supercritical CO2 extractionHáz, A.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMATFCFTDetails of topic1 / 1 Madleňáková, K.
17.BTIsolation of capsaicin using various extraction agents and methodsJablonský, M.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMATFCFTDetails of topic0 / 3--
18.BTIsolation of plant myrosinases by immobilized Zn2+ ion affinity chromatographyŠimkovič, M.Institute of Biochemistry and Microbiology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Záň, M.
19.DTIron complexes with N-heterocyclic azoligandsTatarko, M.Department of Inorganic Chemistry (IICTM FCFT)I-TCHEMI-TCHEM-ANOCHFCFTDetails of topic1 / 1 Václaviková, I.
20.BTImage analysis as a instrument to measure quality of printDvonka, V.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)B-CHEMATFCFTDetails of topic0 / 3--
21.BTIncreasing number of methicillin resistant staphylococci in SlovakiaOlejníková, P.Institute of Biochemistry and Microbiology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Gömöry, M.
22.BTInspection of cultural heritage by fluorescence microscopyDvonka, V.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)B-CHEMATFCFTDetails of topic0 / 3--
23.BTInspection of actual writting inks using optical and fluorescence microscopyDvonka, V.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)B-CHEMATFCFTDetails of topic0 / 3--
24.DTImpregnation of chips and influence on pulp qualityVrška, M.Department of Wood, Pulp and Paper (IPM FCFT)I-PSPI-PSP-DRCEPAFCFTDetails of topic1 / 1 Galan, D.
25.BTInfluence of composition and granulometry on puzzolanic activity of selected types industrial waste from ceramic industrySmrčková, E.Department of Inorganic Materials (IICTM FCFT)B-CHEMATFCFTDetails of topic0 / 1--
26.DTInfluence of Botrytis cinerea on aroma profile of Tokaj winesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Dallos, A.
27.BTInfluence of Botrytis cinerea on aroma profile of Tokaj winesFurdíková, K.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Bátorová, A.-M.
28.DisTInfluence of grain boundary chemical composition of nitride ceramics on the mechanical propertiesŠajgalík, P.Institute of Inorganic Chemistry, Technology and Materials (FCFT)D-ATEMFCFTDetails of topic0 / ----
29.DTInfluence of low-temperature atmospheric plasma on layers in color photographyJančovičová, V.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)I-PSPI-PSP-POFOFCFTDetails of topic1 / -- Ďuricová, B.
30.BTInfluence of sintering parameters on shape and size of objects prepared by 3D printing of ceramic compositesVeteška, P.Department of Inorganic Materials (IICTM FCFT)B-CHEMATFCFTDetails of topic0 / 1--
31.DTInfluence of parameters on the preparation of nitrogen-sulphur containing fertilizerDanielik, V.Department of Inorganic Technology (IICTM FCFT)I-CHTIFCFTDetails of topic1 / 1 Poliaková, K.
32.DisTInfluence of natural antioxidants on increasing the oxidation stability of food fatsSchmidt, Š.Institute of Food Science and Nutrition (FCFT)D-CTPOFCFTDetails of topic0 / 1--
33.DTInfluence of Hippophae rhamnoides on fermented dairy product propertiesGreifová, M.Department of Food Technology (IFSN FCFT)I-POHYKOFCFTDetails of topic1 / 1 Grivnová, P.
34.BTInfluence of terroir on quality of varietal wine Grunerveltliner 2018Furdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Melicherová, K.
35.DTInfluence of terroir on quality of varietal wine Grunerveltliner 2018Furdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Sosková, R.
36.DisTImpact of selected drugs on the formation and composition of partial interactome in tumor microenvironmentŠkultéty, Ľ.Institute of Biochemistry and Microbiology (FCFT)D-BICHFCFTDetails of topic0 / 1--
37.BTInfluence of winemaking technology on aroma profile of sparkling wineFurdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Takáčová, M.
38.DTInfluence of winemaking technology on quality of sparkling winesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Bedeová, K.
39.BTInfluence of solvent composition on photochemical reactivity of ferrous chlathrochelatesŠípoš, R.Department of Inorganic Chemistry (IICTM FCFT)B-CHEMATFCFTDetails of topic0 / 1--
40.DisTInvestigation of inhomogeneous lyophilisationMarkoš, J.Department of Chemical and Biochemical Engineering (ICEE FCFT)D-CHEI, D-CHEIxAFCFTDetails of topic0 / ----
41.DTInvestigation of inhomogeneous lyophilizationRajniak, P.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEIFCFTDetails of topic0 / 1--