Oct 17, 2019   4:50 a.m. Hedviga
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Summary of topics offered - Faculty of Chemical and Food Technology


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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeTrackIntended forDetailsOccupied/Max.Project participants
1.BTImpregnation of chips and effect on pulp qualityJablonský, M.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMAT--FCFTDetails of topic0 / 2--
2.DTInhibition of nitrification in biological stage of MCHB WWTP SlovnaftBodík, I.Department of Environmental Engineering (ICEE FCFT)I-TOZP--FCFTDetails of topic0 / 1--
3.DTIncorporation of Flaxseed Flour into the Cereal-Based ProductsKohajdová, Z.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / 1--
4.DTIncorporation of cricket powder into cereal productsLauková, M.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / ----
5.BTInnovation of cereal products from the wheat and rye flourKohajdová, Z.Institute of Food Science and Nutrition (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
6.BTInnovation of cereal products from wheat flourKohajdová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
7.BTInnovative processing of secondary raw materials from talc mining.Bača, Ľ.Department of Inorganic Materials (IICTM FCFT)B-CHEMAT--FCFTDetails of topic0 / 2--
8.BTIsolation of extractive substances by supercritical extraction with CO2Ház, A.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
9.BTIsolation dyes from plant biomass and the possibility of their use in the food industryKreps, F.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 2--
10.BTIsolation of capsaicin using various extraction agents and methodsJablonský, M.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
11.BTIsolation of surfactants from waste plant biomassBurčová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
12.DTIsolation of Recombinant Proteins and PeptidesRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / ----
13.BTIsolation of resistant microorganisms from well watersOlejníková, P.Institute of Biochemistry and Microbiology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
14.BTIsolation of tocopherols from waste plant biomassKreps, F.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 2--
15.BTInvestigation of tyrosol glycosides preparation using deep eutectic solventsAntošová, M.Department of Chemical and Biochemical Engineering (ICEE FCFT)B-CHI--FCFTDetails of topic0 / ----
16.DTInvestigation the influence of sea buckthorn waste biomass on the oxidative stability of cereal biscuitsKreps, F.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / 1--
17.DTInfluence of farmaceuticals on respirometric activity of sewage sludgeBodík, I.Department of Environmental Engineering (ICEE FCFT)I-TOZP--FCFTDetails of topic0 / 1--
18.DTInfluence of hydrocolloids on the consistency properties of toothpasteHojerová, J.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / 1--
19.BTInfluence of Chemical Structure on Explozivity and Effectivity of ExplosivesLukeš, V.Department of Chemical Physics (IPC FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
20.DTInfluence of vine disease on quality of grapesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / 1--
21.BTInfluence of vine disease on quality of grapesFurdíková, K.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
22.DTInfluence of extraction conditions on antioxidant activity of selected plant extractsSekretár, S.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / 1--
23.DTInfluence of direct and indirect ozone reactions on degradation of selected chlorinated pesticidesDerco, J.Department of Environmental Engineering (ICEE FCFT)I-TOZP--FCFTDetails of topic0 / 1--
24.DTInfluence of reactive additives on biodegradable polymeric materialsOmaníková, L.Department of Plastics, Rubber and Fibres (IPM FCFT)I-PSPI-PSP-PKGFCFTDetails of topic0 / ----
25.DTInfluence of reactive additives on biodegradable polymeric materialsOmaníková, L.Department of Plastics, Rubber and Fibres (IPM FCFT)I-PSPI-PSP-PKGFCFTDetails of topic0 / ----
26.DTInfluence of reactive additives on biodegradable polymeric materialsOmaníková, L.Department of Plastics, Rubber and Fibres (IPM FCFT)I-PSPI-PSP-PKGFCFTDetails of topic0 / ----
27.BTInfluence of reactive additives on biodegradable materials from renewable resourcesOmaníková, L.Department of Plastics, Rubber and Fibres (IPM FCFT)B-BIOT--FCFTDetails of topic0 / 1--
28.BTInfluence of substituents on the electrochemical behaviour of the selected Schiff basesGál, M.Department of Inorganic Technology (IICTM FCFT)B-CHEMAT--FCFTDetails of topic0 / ----
29.BTInfluence of the composition of the selected beverages on the corrosion of the packaging materialsGál, M.Department of Inorganic Technology (IICTM FCFT)B-CHEMAT--FCFTDetails of topic0 / ----
30.DTInvestigation of whole cell cyclohexanone monooxygenase stabilityIlleová, V.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEI--FCFTDetails of topic0 / 1--
31.DTIntroduction of HPLC method for quantification of astaxanthinMartiniaková, S.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / ----
32.DTImprovement of mining water qualityDrtil, M.Department of Environmental Engineering (ICEE FCFT)I-TOZP--FCFTDetails of topic0 / ----
33.BTIn vivo magnetic resonance imaging in animal model. Quantification of MRI data by volumetry methodKašparová, S.Centrálne laboratóriá FCHPT (FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--