May 22, 2019   1:06 p.m. Júlia, Juliana
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Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.BTKombucha Tea Fermentation - Her Potency and ExpolitationMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Mazáňová, P.
2.BTKombucha Tea Fermentation - Her Potency and ExpolitationMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOTFCFTDetails of topic0 / ----
3.BTKombucha Tea Fermentation - Her Potency and ExpolitationMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
4.BTKinetic aspects of the enzymatic oxidation of 2-phenylethanol to phenylacetaldehyde by Gluconobacter oxydansŠtefuca, V.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Sochovičová, M.
5.BTKinetics of fermentation preparation of D-arabitol from glycerolŠtefuca, V.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic0 / 1--