Jun 26, 2019   3:51 p.m. Adriána
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.DTLactic acidosis and response of cancer cells to photodynamic therapyPaulíková, H.Institute of Biochemistry and Microbiology (FCFT)I-BBTFCFTDetails of topic0 / 1--
2.BTLatrophilin-1 - a new leukemic cell biomarker and its impact on medical biotechnologyElefantová, K.Institute of Biochemistry and Microbiology (FCFT)B-BIOTFCFTDetails of topic0 / 1--
3.BTLignin and its solubility in green solventsJablonský, M.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMATFCFTDetails of topic0 / 3--
4.BTLocalized 1H MRS and quantificatins in vivo spectra by jMRUI softwere in rat brains in the animal model of neurodegenerationKašparová, S.Centrálne laboratóriá FCHPT (FCFT)B-CHEMATFCFTDetails of topic0 / 1--
5.DTLocalized 1H MRS and data quantifications in vivo spectra by jMRUI softvereKašparová, S.Centrálne laboratóriá FCHPT (FCFT)I-TCHEMI-TCHEM-ANACHFCFTDetails of topic0 / 1--
6.BTLegumes as a crops for new cereal productsKohajdová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--