Oct 23, 2019   10:43 p.m. Alojza
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Summary of topics offered - Faculty of Chemical and Food Technology

Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeTrackIntended forDetailsOccupied/Max.Project participants
1.BTNitrogen fixation on model biomimetic iron complexes: Theoretical studyMalček, M.Department of Physical Chemistry (IPC FCFT)B-BIOT--FCFTDetails of topic1 / -- Hlinčík, A.
2.BTNonsilicone electronic components constructionDvonka, V.Department of Graphic Arts Technology and Applied Photochemistry (IPM FCFT)B-CHEMAT--FCFTDetails of topic0 / 3--
3.BTNon-competitive inhibitors of P-glycoproetin and other ABC transportersElefantová, K.Institute of Biochemistry and Microbiology (FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
4.DTNonlinear Model Predictive Control of Rotary PendulumKlaučo, M.Department of Information Engineering and Process Control (IIEAM FCFT)I-AICHP--FCFTDetails of topic0 / 1--
5.BTNon-dairy probiotic productsGreifová, M.Department of Food Technology (IFSN FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
6.BTNovel metal complexes with anticancer and antibacterial activity – study of the reactive oxygen species-mediated mechanism of actionBarbieriková, Z.Department of Physical Chemistry (IPC FCFT)B-BIOT--FCFTDetails of topic0 / 1--
7.DTNew possibilities of selected types of nanomaterials in water purification and their possible toxicityMackuľak, T.Department of Environmental Engineering (ICEE FCFT)I-TOZP--FCFTDetails of topic1 / 1 Suja, A.
8.BTNew Methods of Adipic Acid PreparationGašparovičová, D.Department of Organic Technology, Catalysis and Petroleum Chemistry (IOCP FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
9.BTNutrigenomicsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOT--FCFTDetails of topic0 / ----
10.BTNutrigenomicsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOT--FCFTDetails of topic0 / ----
11.BTNatural substances and their derivatives of salty tasteGreif, G.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
12.BTNitrification in wastewater with low alkalinityBodík, I.Department of Environmental Engineering (ICEE FCFT)B-CHI--FCFTDetails of topic0 / 1--
13.BTNutrition and eating habits of diabeticsKohajdová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic1 / 1 Sidóová, A.
14.BTNutritional and health benefits of carnosineSekretár, S.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 1--