Oct 21, 2019   2:52 a.m. Uršuľa
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Summary of topics offered - Faculty of Chemical and Food Technology


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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeTrackIntended forDetailsOccupied/Max.Project participants
1.BTRecombinant Steryl Glucosidase CharacterizationRebroš, M.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / ----
2.DTRobust controller design using µ-synthesisVasičkaninová, A.Department of Information Engineering and Process Control (IIEAM FCFT)I-AICHP--FCFTDetails of topic0 / 1--
3.BTRemoval of Trivalent Arsenic From Water by Adsorption ProcessZakhar, R.Department of Environmental Engineering (ICEE FCFT)B-BIOT--FCFTDetails of topic0 / 1--
4.BTRemoval of Trivalent Arsenic From Water by Adsorption ProcessZakhar, R.Department of Environmental Engineering (ICEE FCFT)B-BIOPOT--FCFTDetails of topic0 / 1--
5.BTReview of the methods to calculate diffusion coeficientMatúška, J.Department of Chemical Physics (IPC FCFT)B-CHEMAT--FCFTDetails of topic0 / ----
6.DTRecombinant Proteins Production with Environmental Application by Pichia PastorisKrasňan, V.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 1--
7.BTRecycling of plastic wastes in two stage thermo-catalytic processsVasilkovová, B.Department of Organic Technology, Catalysis and Petroleum Chemistry (IOCP FCFT)B-CHEMAT--FCFTDetails of topic0 / 2--
8.BTRedox active metallocomplexes as catalysts for production of energetically rich materialsDarvasiová, D.Department of Physical Chemistry (IPC FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
9.BTRedox active metallocomplexes exhibiting antiproliferative properties studied by spectroscopic and electrochemical methodsRapta, P.Institute of Physical Chemistry and Chemical Physics (FCFT)B-CHEMAT--FCFTDetails of topic0 / ----
10.BTRedox active metallocomplexes exhibiting antiproliferative properties studied by spectroscopic and electrochemical methodsRapta, P.Institute of Physical Chemistry and Chemical Physics (FCFT)B-BIOT--FCFTDetails of topic0 / ----
11.BTRedox active metallocomplexes exhibiting antiproliferative properties studied by spectroscopic and electrochemical methodsRapta, P.Institute of Physical Chemistry and Chemical Physics (FCFT)B-POVYKO--FCFTDetails of topic0 / ----
12.DTRegeneration of ionic liquid used for the separation of alcohol - water azeotropic systemGraczová, E.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEI--FCFTDetails of topic0 / 1--
13.DTRecombinant Hydroperoxid Lyase Production and Application to Aroma ProductionRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / ----
14.BTRheological properties of elastomers and rubber blendsHudec, I.Institute of Natural and Synthetic Polymers (FCFT)B-CHEMAT--FCFTDetails of topic0 / 1--
15.BTRisks of glycidyl fatty acid esters in food for human healthHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
16.BTRobust control of SISO systemsVasičkaninová, A.Department of Information Engineering and Process Control (IIEAM FCFT)B-AIMCHP--FCFTDetails of topic0 / 1--
17.DTReactive Absorption for Production of Ammonium-based Fertilizers from WasteJanošovský, J.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEI--FCFTDetails of topic0 / ----
18.BTResearch of wood degradation in underwater conditions and its subsequent conservationTiňo, R.Department of Wood, Pulp and Paper (IPM FCFT)B-CHEMAT--FCFTDetails of topic0 / 2--
19.BTResearch of wood degradation in underwater conditions and its subsequent conservationTiňo, R.Department of Wood, Pulp and Paper (IPM FCFT)B-BIOPOT--FCFTDetails of topic0 / 1--
20.DTRecombinant Glycosidases in Industrial ProcessesRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / ----
21.BTRelationship between lipids and function of p-glykopotreinBalážová-Šimočková, M.Institute of Biochemistry and Microbiology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
22.DTRelationship of environmental microscopic fungi from steamed cheese manufactures to disinfectantsPiecková, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKP--FCFTDetails of topic0 / 1--