Oct 15, 2019   11:22 a.m. Terézia
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Summary of topics offered - Faculty of Chemical and Food Technology


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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeTrackIntended forDetailsOccupied/Max.Project participants
1.BTUnconventional cerealsMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / ----
2.BTUse of bacteriophages to control pathogens in foodsGreifová, M.Department of Food Technology (IFSN FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
3.BTUse of chiral high performance liquid chromatography in analysis of beveragesHroboňová, K.Institute of Analytical Chemistry (FCFT)B-CHEMAT--FCFTDetails of topic0 / ----
4.DTUtilization of ozone based processes for degradation and detoxication of selected chlorinated pesticidesDerco, J.Department of Environmental Engineering (ICEE FCFT)I-TOZP--FCFTDetails of topic0 / 1--
5.BTUtilization of waste oils in solid-state fermentation process of filamentous fungi Mortierella alpinaKlempová, T.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
6.DTUse of juniper oil in application preparationsŽúbor, V.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKP--FCFTDetails of topic0 / 1--
7.DTUtilization of GPU Computing in Chemical and Safety EngineeringLabovský, J.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEI--FCFTDetails of topic0 / 1--
8.BTUse of insects as foodMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
9.DTUsing of the method of capillary isotachophoresis in the development of new types of fermented cereal beveragesKarovičová, J.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / 1--
10.DTUtilization of spectroscopic methods in quality control of feedstock from annual plants in the process of paper productionTiňo, R.Department of Wood, Pulp and Paper (IPM FCFT)I-PSPI-PSP-DRCEPAFCFTDetails of topic0 / 1--
11.BTUsing of stevia rebaudiana for production of non-alcoholic beveragesKarovičová, J.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
12.BTUtilization of sugar industry by-productsMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / ----
13.BTUsing of by-products obtained from the processing of apples for food applicationsKohajdová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKO--FCFTDetails of topic0 / 1--
14.DTUse of selected hydrocolloids types in confectionery productionMinarovičová, L.Institute of Food Science and Nutrition (FCFT)I-POHYKO--FCFTDetails of topic0 / ----