Oct 22, 2019   5:25 a.m. Sergej
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeTrackIntended forDetailsOccupied/Max.Project participants
1.DTVegetable beverages as raw material for yoghurt productionGreifová, M.Department of Food Technology (IFSN FCFT)I-POHYKO--FCFTDetails of topic0 / 1--
2.DTValorization of solid waste materials via their thermal decompositionSteltenpohl, P.Department of Chemical and Biochemical Engineering (ICEE FCFT)I-CHEI--FCFTDetails of topic0 / 1--