Oct 23, 2020   5:27 a.m. Alojza
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
Topic
Thesis supervisor
Supervising department
Programme
Track
Intended for
Details
Occupied/Max.Project participants
1.BTWine spoilage caused by yeastFurdíková, K.
Institute of Biotechnology (FCFT)
B-BIOT
--
FCFTDetails of topic1 / 1
2.
BT
Which sources of protein are the best?Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKO--
FCFT
Details of topic
1 / --
3.
BT
Wastewater as a possible source of information on the spread of COVID-19 in the population
Mackuľak, T.
Department of Environmental Engineering (ICEE FCFT)
B-CHEMAT
--FCFT
Details of topic
0 / 1
--
4.
BT
Wastewater as a possible source of information on the spread of COVID-19 in the populationDepartment of Environmental Engineering (ICEE FCFT)
B-BIOT
--
FCFT
Details of topic
0 / 1--
5.
BT
Wastes arising from the battery productionDanielik, V.
Department of Inorganic Technology (IICTM FCFT)
B-CHEMAT
--
FCFT
Details of topic
0 / 1
--
6.DT
Water management in Georgia - history and future development
Bodík, I.Department of Environmental Engineering (ICEE FCFT)I-TOZP
--
FCFT
Details of topic
0 / 1
--