Jan 20, 2020   6:34 a.m. Dalibor
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Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.BTAnalytical methods for the deter-mination of authenticity of dairy productsGreifová, M.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / 1 Tereshchuk, K.
2.BTAntimicrobial properties of lactoferrinGreifová, M.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / 1 Vaľková, K.
3.DTAntimicrobial compounds of plant originŽemlička, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / 1--
4.BTAntioxidants in ceralsMinarovičová, L.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic1 / -- Csőz, B.
5.BTAntioxidants in different types of teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
6.DTAntioxidants in berries and their changes during storageHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / 1 Mareková, J.
7.DTAntioxidants in winesHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / 1 Želiarová, Z.
8.DTAntioxidants from selected food processing wastesSchmidt, Š.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic1 / 1 Hrušková, M.
9.BTApplication of natural saponin sources as an alternative to synthetic surfactantsBurčová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
10.DTApplication of aqueous extracts obtained from Chenopodium quinoa for production of new types of fermented beveragesKarovičová, J.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic1 / 1 Budayová, J.
11.BTAnibiotic resistance of indicator bacteria in sediments of Slovak riversBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Stankovianska, A.
12.BTAnibiotic resistance of indicator bacteria in sediments of Slovak riversBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic0 / ----
13.DTApplications of plasma activated water for bacterial reduction on surface of seedsMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / 1--