Oct 19, 2019   2:36 p.m. Kristián
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

Use the following filter to restrict the displayed records.

Type of thesis:
Programme:
Topic supervisor:
Supervising department:

* | A | B | C | D | E | F | G | Ch | I | L | M | N | O | P | Q | R | S | T | U | V

Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.BTBetalains. Their occurrence, properties and use in the food industrySekretár, S.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
2.BTBiogenic amines in dairy products: origin, occurrence and control optionsGreif, G.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
3.BTBiodegradability of surfactantsSekretár, S.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--