Oct 24, 2019   6:49 a.m. Kvetoslava
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Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.BTCurrent issues regarding skin photoprotectionHojerová, J.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic1 / 1 Ďurčová, D.
2.DTCereal products enriched with wild garlic powderMinarovičová, L.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic1 / -- Szokola, F.
3.DTCharacterization of microbiota and aromatic profiles of Slovak winesValík, Ľ.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / 1--
4.BTCholesterol in foods and its effect on consumer healthŠimko, P.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
5.BTComparation of quality of beef of Slovak origin and from third countriesStaruch, L.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
6.DTComparison of the profile of sensory active substances in juniper fruit extractsŽúbor, V.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / 1 Jankulová, D.
7.BTComparation of sensory properties of FMV with addition of KClStaruch, L.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--