Oct 14, 2019   3:34 p.m. Boris
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.DTIncorporation of Flaxseed Flour into the Cereal-Based ProductsKohajdová, Z.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic0 / 1--
2.DTIncorporation of cricket powder into cereal productsLauková, M.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic0 / ----
3.BTInnovation of cereal products from the wheat and rye flourKohajdová, Z.Institute of Food Science and Nutrition (FCFT)B-BIOTFCFTDetails of topic0 / 1--
4.BTInnovation of cereal products from wheat flourKohajdová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
5.BTIsolation dyes from plant biomass and the possibility of their use in the food industryKreps, F.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 2--
6.BTIsolation of surfactants from waste plant biomassBurčová, Z.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
7.BTIsolation of tocopherols from waste plant biomassKreps, F.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 2--
8.DTInvestigation the influence of sea buckthorn waste biomass on the oxidative stability of cereal biscuitsKreps, F.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic0 / 1--
9.DTInfluence of extraction conditions on antioxidant activity of selected plant extractsSekretár, S.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic0 / 1--