Oct 14, 2019   3:37 p.m. Boris
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.DTPhotoprotective properties of cosmetic oils and cosmetic products - comparison of in vitro and in vivo methodsHojerová, J.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic0 / 1--
2.DTPhotoprotective effect of essential oilsBurčová, Z.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic0 / 1--
3.BTPhytochemicals with biological effects on insectsSekretár, S.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
4.BTPossibilities of reducing bacteria in smoothie drinksBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
5.DTProcedures of cholesterol removal from foodsŠimko, P.Department of Food Technology (IFSN FCFT)I-POHYKOFCFTDetails of topic0 / 1--
6.BTProbiotic dairy products in SlovakiaGreifová, M.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
7.BTPumpkin and its use in food industryKarovičová, J.Institute of Food Science and Nutrition (FCFT)B-POVYKOFCFTDetails of topic0 / 1--
8.DTPreparation of fermented fruit drinks from sea buckthorn juiceBurčová, Z.Institute of Food Science and Nutrition (FCFT)I-POHYKOFCFTDetails of topic0 / 1--