Oct 14, 2019   6:02 p.m. Boris
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.DTRelationship of environmental microscopic fungi from steamed cheese manufactures to disinfectantsPiecková, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPxAFCFTDetails of topic0 / 1--