Aug 4, 2020   9:41 a.m. Dominik, Dominika, pamätný deň - Deň Matice slovenskej
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Summary of topics offered - Department of Food Technology (IFSN FCFT)


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Ord.TypeTopic
Thesis supervisor
Supervising departmentProgramme
Intended for
Details
Occupied/Max.Project participants
1.
BT
Analytical methods for the deter-mination of authenticity of dairy productsDepartment of Food Technology (IFSN FCFT)B-POVYKO
FCFT
Details of topic0 / 1--
2.
BTAntimicrobial properties of lactoferrinGreifová, M.Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFTDetails of topic
0 / 1
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