Aug 8, 2020   4:41 a.m. Oskar
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
Development of new method for acrylamide content determination by HPLC.
Šimko, P.Department of Food Technology (IFSN FCFT)I-POHYKOFCFT
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