May 29, 2020   3:27 p.m. Vilma
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopic
Thesis supervisor
Supervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.
BTNon-dairy probiotic productsGreifová, M.
Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFTDetails of topic1 / 1 Šprláková, N.