May 29, 2020   3:30 p.m. Vilma
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Summary of topics offered - Department of Food Technology (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.Type
Topic
Thesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.
DisT
Possibilities of cereal foods innovating for the purpose of increasing their nutritional value
Department of Food Technology (IFSN FCFT)
D-CTPO
FCFTDetails of topic
0 / 1
--
2.
DisT
Possibilities of innovating of cereal based beverages
Department of Food Technology (IFSN FCFT)
D-CTPO
FCFT
Details of topic
0 / 1
--
3.
DT
Procedures of cholesterol removal from foods
Šimko, P.Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFT
Details of topic
1 / 1
4.BT
Probiotic dairy products in Slovakia
Greifová, M.Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / 1