Aug 8, 2020   4:53 a.m. Oskar
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
Topic
Thesis supervisorSupervising department
Programme
Intended for
Details
Occupied/Max.Project participants
1.
DT
Sucrose substitutes in the cereal products making
Minarovičová, L.Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFTDetails of topic0 / ----
2.
DT
Surface activity of formulations on the base of extracts from natural materials
Sekretár, S.
Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFT
Details of topic
0 / 1
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