Oct 17, 2019   5:14 p.m. Hedviga
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

Use the following filter to restrict the displayed records.

Type of thesis:
Programme:
Topic supervisor:

* | A | D | Ch | N | P | S | U | V

Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.DTSucrose substitutes in the cereal products makingMinarovičová, L.Department of Food Technology (IFSN FCFT)I-POHYKOFCFTDetails of topic0 / ----