May 30, 2020   2:09 p.m. Ferdinand
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Summary of topics offered - Department of Food Technology (IFSN FCFT)


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TypeTopic
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Supervising departmentProgramme
Intended for
Details
Occupied/Max.
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1.BT
Use of bacteriophages to control pathogens in foods
Greifová, M.Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
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