Dec 15, 2019   0:18 a.m. Ivica
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.DTVegetable beverages as raw material for yoghurt productionGreifová, M.Department of Food Technology (IFSN FCFT)I-POHYKOFCFTDetails of topic1 / 1 Košťálová, D.