Oct 28, 2020   4:54 a.m. Dobromila
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Summary of topics offered - Department of Food Technology (IFSN FCFT)


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Ord.
Type
Topic
Thesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.DTAnalysis of antioxidant content in commercial blueberry productsKreps, F.Department of Food Technology (IFSN FCFT)I-POHYKOFCFT
Details of topic
1 / 1 Bukvaiová, L.
2.
DT
Analysis of rutin in fruits and leaves of small berries
Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFT
Details of topic
1 / 1 Ondrová, N.
3.
DTAntioxidant activity and phenol content in green and black teaKreps, F.Department of Food Technology (IFSN FCFT)I-POHYKO
FCFT
Details of topic
1 / 1
4.
DT
Antioxidant and photoprotective effects of C-glycosides and their potential for cosmetic applications
Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFTDetails of topic1 / 1
5.
DTAntioxidant and health benefits of probiotics
Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFTDetails of topic1 / 1
6.BT
Antioxidants in cerals
Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFT
Details of topic1 / -- Csőz, B.
7.
DT
Antioxidative properties of Boswellia serrata extractDepartment of Food Technology (IFSN FCFT)I-POHYKO
FCFT
Details of topic
1 / 1
8.
DT
Antioxidant potential of crocinMartiniaková, S.Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFTDetails of topic0 / 1--
9.
DT
Application of liquid natural sweeteners to cereal products
Minarovičová, L.Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFT
Details of topic
1 / --