Oct 25, 2020   9:57 a.m. Aurel
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Summary of topics offered - Department of Food Technology (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
TypeTopicThesis supervisorSupervising departmentProgrammeIntended for
Details
Occupied/Max.Project participants
1.
BT
New types of biologically active substances in cosmetics
Martiniaková, S.
Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFTDetails of topic1 / 1
2.
DT
New methods for the analysis of fatty acid tocopherol estersKreps, F.
Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFT
Details of topic
1 / 1 Ondriašová, Z.
3.
BT
New perspectives of fermented dairy products and their importance for health
Greifová, M.
Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFTDetails of topic1 / 1 Sokolová, L.
4.
DT
Nutritional and Sensory Aspects of Plant BeveragesKohajdová, Z.Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFT
Details of topic
1 / 1
Varechajová, P.
5.
BT
Nutri Score labeling in meat products
Staruch, L.Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / 1
--
6.
BT
New generation probiotics
Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / 1
Paprčková, Z.
7.
BT
Nutritional aspects of carnosine
Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFT
Details of topic0 / 1--