Oct 25, 2020   5:08 p.m. Aurel
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
Topic
Thesis supervisorSupervising departmentProgrammeIntended for
Details
Occupied/Max.
Project participants
1.
DTProcedures of cholesterol removal from foodsŠimko, P.
Department of Food Technology (IFSN FCFT)
I-POHYKOFCFTDetails of topic
0 / 1
--
2.
BT
Potential of "green" C-glycosides in cosmeticsMartiniaková, S.
Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / 1
Lesná, S.
3.
BT
Plant extracts with biological effects on insects
Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFT
Details of topic0 / 1
--
4.BT
Plant Based Beverages
Department of Food Technology (IFSN FCFT)
B-POVYKOFCFTDetails of topic
1 / 1