Feb 16, 2020   10:19 p.m. Ida, Liana
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.DTProcedures of cholesterol removal from foodsŠimko, P.Department of Food Technology (IFSN FCFT)I-POHYKOFCFTDetails of topic1 / 1 Palušáková, M. D.
2.BTProbiotic dairy products in SlovakiaGreifová, M.Department of Food Technology (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / 1 Bakajsová, K.