Oct 25, 2020   5:49 p.m. Aurel
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Summary of topics offered - Department of Food Technology (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.Type
Topic
Thesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.DTSurfactants from food by - productsDepartment of Food Technology (IFSN FCFT)I-POHYKO
FCFT
Details of topic
1 / 1
2.DTSensory and physico-chemical evaluation of vegan salamisDepartment of Food Technology (IFSN FCFT)I-POHYKOFCFTDetails of topic0 / ----
3.DT
Sensory and physico-chemical evaluation of vegan salads
Staruch, L.
Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFT
Details of topic
0 / ----
4.BTStabilization of cereals milling by-productsLauková, M.
Department of Food Technology (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / -- Trajkova, E.
5.
DT
Selection of suitable starter cultures for the production of non-dairy probiotic beverages
Department of Food Technology (IFSN FCFT)
I-POHYKO
FCFT
Details of topic
1 / 1
Baliová, K.