Oct 26, 2020   11:45 p.m. Demeter
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Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.Type
Topic
Thesis supervisor
Supervising department
ProgrammeIntended for
Details
Occupied/Max.
Project participants
1.BT
Acai berry - the unconvencional fruit
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
2.
BT
Acerola as a natural source of vitamin C
Mošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / ----
3.
DT
Antioxidants in elderberry and their changes during storage
Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFTDetails of topic0 / ----
4.
DTAntioxidants in berries and their changes during storageHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
1 / 1
5.
BT
Black chokeberry as a superfood
Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
6.BTAvocado - A unique fruit
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKOFCFT
Details of topic
0 / --
--
7.
BT
Biological effects of Maca (Lepidium meyenii)Mošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKO
FCFT
Details of topic
0 / --
--
8.
DT
Detection of microplastics in faeces samplesŽemlička, L.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
0 / ----
9.
DT
Dynamics of Effects of Selected Biocides on Dairing Important Representatives of Mycobiota
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
0 / 1
--
10.DTFermented maize productMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFTDetails of topic0 / --
--
11.
DT
Characterization of Geotrichum candidum growth in a model medium: potential application in cheese production
Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFT
Details of topic
1 / 1 Čipkar, V.
12.
DT
Characterisation of Staphylococcus sp. isolated from the food and environment
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
1 / 1
Szigetiová, A.
13.BT
Which sources of protein are the best?
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic1 / --
14.
BT
Rutabaga (Brassica napobrassica) - vegetables of our ancestorsDepartment of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic0 / 1
--
15.
BT
Flax: an ancient medicine and modern superfood
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKOFCFTDetails of topic
1 / --
Valachová, K.
16.
BT
Poppy (Papaver somniferum L.) - traditional Slovak cropMikulajová, A.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic0 / 1
--
17.BT
Microbiota and its importance in disease prevention
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKOFCFT
Details of topic
0 / --
--
18.
BT
Microplastics and bacteria
Bírošová, L.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / 1
--
19.
BT
It is not a carbohydrate like a carbohydrate
Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / --
Živčicová, A.
20.BTNutritional and phytochemical properties of Moringa oleifera seeds
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKOFCFT
Details of topic
0 / --
--
21.
BT
Sea-buckthorn as a superfood
Hybenová, E.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKOFCFTDetails of topic
1 / --
22.
BT
Restricted diets - which are safe and effective?Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Kolesárová, K.
23.
DT
Bcaterial resistance in dogs and owners
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
0 / 1
--
24.
BT
Selenium in nutrition
Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / --
25.
BT
Ability of E. coli to form biofilm
Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFT
Details of topic
0 / 1
--
26.
BT
School MealsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFT
Details of topic
0 / --
--
27.DTThe study of antimicrobial effects of low temperature plasma type multi-hollow
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
0 / --
--
28.
DTEffect of temperature and lactic acid bacteria presence on Escherichia coli growth
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKPFCFTDetails of topic0 / 1
--