Oct 19, 2020   6:21 p.m. Kristián
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Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.
Type
TopicThesis supervisorSupervising departmentProgramme
Intended for
Details
Occupied/Max.
Project participants
1.
BT
Acai berry - the unconvencional fruitMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKO
FCFT
Details of topic0 / ----
2.BT
Acerola as a natural source of vitamin C
Mošovská, S.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
3.
DT
Antioxidants in elderberry and their changes during storage
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKPFCFTDetails of topic0 / --
--
4.DT
Antioxidants in berries and their changes during storage
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKPFCFT
Details of topic
0 / 1
--
5.
BT
Black chokeberry as a superfood
Hybenová, E.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic0 / --
--
6.BTAvocado - A unique fruitHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFT
Details of topic
0 / --
--
7.
BT
Biological effects of Maca (Lepidium meyenii)Mošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic0 / ----
8.DT
Detection of microplastics in faeces samples
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic0 / --
--
9.
DT
Dynamics of Effects of Selected Biocides on Dairing Important Representatives of Mycobiota
Piecková, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFT
Details of topic
0 / 1
--
10.
DT
Fermented maize product
Mikulajová, A.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKPFCFT
Details of topic
0 / --
--
11.DT
Characterization of Geotrichum candidum growth in a model medium: potential application in cheese production
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic0 / 1
--
12.DTCharacterisation of Staphylococcus sp. isolated from the food and environmentMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
0 / 1
--
13.
BT
Which sources of protein are the best?Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / ----
14.
BT
Rutabaga (Brassica napobrassica) - vegetables of our ancestors
Mikulajová, A.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKOFCFTDetails of topic0 / 1
--
15.
BTFlax: an ancient medicine and modern superfoodHybenová, E.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic
0 / --
--
16.
BT
Poppy (Papaver somniferum L.) - traditional Slovak cropMikulajová, A.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / 1
--
17.
BT
Microbiota and its importance in disease preventionHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / --
--
18.
BT
Microplastics and bacteriaDepartment of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic0 / 1
--
19.
BT
It is not a carbohydrate like a carbohydrate
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / ----
20.
BT
Nutritional and phytochemical properties of Moringa oleifera seeds
Mošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
21.BTSea-buckthorn as a superfoodHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
22.BT
Restricted diets - which are safe and effective?
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
23.
DT
Bcaterial resistance in dogs and owners
Bírošová, L.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
0 / 1
--
24.BTSelenium in nutritionHybenová, E.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic
0 / --
--
25.
BT
Ability of E. coli to form biofilm
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic0 / 1--
26.
BT
School Meals
Mikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / ----
27.
DT
The study of antimicrobial effects of low temperature plasma type multi-hollow
Mošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKP
FCFT
Details of topic
0 / --
--
28.
DTEffect of temperature and lactic acid bacteria presence on Escherichia coli growthDepartment of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFTDetails of topic0 / 1
--