Oct 14, 2019   6:16 p.m. Boris
Academic information system

Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.DTCharacterization of microbiota and aromatic profiles of Slovak winesValík, Ľ.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / 1--
2.DTComparison of the profile of sensory active substances in juniper fruit extractsŽúbor, V.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / 1--