Oct 14, 2019   3:56 p.m. Boris
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Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.DTMicrobiological quality of steamed cheeses with accent on Escherichia coli and Staphylococcus aureus presenceMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / ----
2.DTMicrobiological quality of steamead cheeses with respect to the presence of mycobiota and lactic acid bacteriaKoňuchová, M.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / 1--
3.BTMiraculinMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
4.DTMycotoxin profile of indoor fungi from traditional Slovak steamed cheese manufacturesPiecková, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPxAFCFTDetails of topic0 / 1--