Dec 15, 2019   1:44 p.m. Ivica
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Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.DTMicrobiological quality of steamed cheeses with accent on Escherichia coli and Staphylococcus aureus presenceMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / -- Kvočiková, K.
2.DTMicrobiological quality of steamead cheeses with respect to the presence of mycobiota and lactic acid bacteriaKoňuchová, M.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / 1 Hatalová, I.
3.BTMiraculinMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
4.DTMycotoxin profile of indoor fungi from traditional Slovak steamed cheese manufacturesPiecková, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / ----