Jun 19, 2019   2:41 a.m. Alfréd
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Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.BTAntibiotic resistant anaerobes in different environmentBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----
2.DTAnalysis of Geotrichum candidum growth activity in real and model mediumKoňuchová, M.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / 1--
3.BTAnalysis of interactions between cheese relevant microorganismsMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
4.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic0 / ----
5.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZxAFCFTDetails of topic0 / ----
6.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
7.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOxAFCFTDetails of topic0 / ----
8.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----
9.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-CHEMATFCFTDetails of topic0 / ----
10.BTAntioxidants in teaHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTxAFCFTDetails of topic0 / ----
11.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic0 / ----
12.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-CHEMATFCFTDetails of topic0 / ----
13.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZxAFCFTDetails of topic0 / ----
14.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
15.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOxAFCFTDetails of topic0 / ----
16.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----
17.BTAntioxidants in wineHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTxAFCFTDetails of topic0 / ----
18.DTBioactive Components of Fermented CerealsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / ----
19.DTBiological effects of Theobroma cacao extractŽemlička, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / ----
20.BTCeliac Disease and NutritionMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Borošová, J.
21.BTCeliac Disease and NutritionMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTxAFCFTDetails of topic0 / 1--
22.BTKombucha Tea Fermentation - Her Potency and ExpolitationMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Mazáňová, P.
23.BTKombucha Tea Fermentation - Her Potency and ExpolitationMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOTFCFTDetails of topic0 / ----
24.BTKombucha Tea Fermentation - Her Potency and ExpolitationMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
25.DTGrowth dynamics of Escherichia coli in dependence on temperature and NaCl concentrationMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic1 / 1 Kočiš-Kovaľ, M.
26.DTCharacterization of antibiotic resistant bacteria isolated from smoothie drinksBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / 1--
27.DTIsolation and characterization of components of bee productsŽemlička, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / ----
28.BTSprouts in NutritionMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Macíková, L.
29.BTSprouts in NutritionMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOTFCFTDetails of topic0 / ----
30.BTSprouts in NutritionMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
31.BTMethods for determination of antibiotic efflux in bacteriaBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----
32.DisTMicrobiology Aspects of Rehydration of Dried FoodsValík, Ľ.Department of Nutrition and Food Quality Assessment (IFSN FCFT)D-CTPOFCFTDetails of topic0 / 1--
33.BTMicrobiota of traditional Slovak cheesesMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic0 / 1--
34.BTMycotoxins in dairy productsValík, Ľ.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
35.BTNutrigenomicsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic0 / ----
36.BTNutrigenomicsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZxAFCFTDetails of topic0 / ----
37.BTNutrigenomicsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
38.BTNutrigenomicsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOxAFCFTDetails of topic0 / ----
39.BTNutrigenomicsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----
40.BTNutrigenomicsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTxAFCFTDetails of topic0 / ----
41.BTThe Use of Antibacterial Soaps in HouseholdMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic1 / -- Grögerová, A.
42.BTThe Use of Antibacterial Soaps in HouseholdMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOTFCFTDetails of topic0 / ----
43.BTThe Use of Antibacterial Soaps in HouseholdMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
44.BTPrevalence of antibiotic resistant bacteria in food chainBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
45.BTResveratrol - the elixir of longevity?Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZxAFCFTDetails of topic0 / ----
46.BTResveratrol - the elixir of longevity?Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTxAFCFTDetails of topic0 / ----
47.BTResveratrol - the elixir of longevity?Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic0 / ----
48.BTResveratrol - the elixir of longevity?Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOxAFCFTDetails of topic0 / ----
49.BTResveratrol - the elixir of longevity?Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----
50.BTResveratrol - the elixir of longevity?Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
51.BTSchool MealsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTFCFTDetails of topic0 / ----
52.BTSchool MealsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZxAFCFTDetails of topic0 / ----
53.BTSchool MealsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-VYKOZFCFTDetails of topic0 / ----
54.BTSchool MealsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----
55.BTSchool MealsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOPOTxAFCFTDetails of topic0 / ----
56.BTMicrobial thermoresistanceMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / ----
57.BTEffectivity of nanomaterials in wastewater treatmentBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-BIOTFCFTDetails of topic0 / 1--
58.DTEffect of Cold Plasma on Decontamination of Sprouts SeedsMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / ----
59.BTTools of predictive microbiology: How have I become familiar to the Combase databaseValík, Ľ.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
60.BTTools of predictive microbiology: How have I become familiar to the SymPrevious databaseValík, Ľ.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFTDetails of topic0 / 1--
61.DTOccurence of antibiotic resistant bacteria in surface water and possibilities of their eliminationBírošová, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKPFCFTDetails of topic0 / 1--