Oct 23, 2020   11:49 a.m. Alojza
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Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentProgramme
Intended for
Details
Occupied/Max.
Project participants
1.
BTAcai berry - the unconvencional fruitMošovská, S.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
2.
BTAcerola as a natural source of vitamin CDepartment of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFT
Details of topic
0 / ----
3.
DT
Antioxidants in elderberry and their changes during storageHybenová, E.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKPFCFT
Details of topic
0 / --
--
4.
DT
Antioxidants in berries and their changes during storage
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
1 / 1
5.
BT
Black chokeberry as a superfood
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
6.
BT
Avocado - A unique fruit
Hybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFT
Details of topic
0 / --
--
7.BTBiological effects of Maca (Lepidium meyenii)Mošovská, S.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic
0 / --
--
8.
DT
Detection of microplastics in faeces samples
Žemlička, L.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
0 / --
--
9.DTDynamics of Effects of Selected Biocides on Dairing Important Representatives of MycobiotaPiecková, E.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic0 / 1--
10.
DT
Fermented maize product
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic
0 / --
--
11.
DT
Characterization of Geotrichum candidum growth in a model medium: potential application in cheese productionKoňuchová, M.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKPFCFT
Details of topic
0 / 1
--
12.
DT
Characterisation of Staphylococcus sp. isolated from the food and environmentMedveďová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFTDetails of topic
1 / 1
Szigetiová, A.
13.
BT
Which sources of protein are the best?
Hybenová, E.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic1 / --
14.
BT
Rutabaga (Brassica napobrassica) - vegetables of our ancestors
Mikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFT
Details of topic
0 / 1
--
15.
BT
Flax: an ancient medicine and modern superfoodHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / --
16.
BT
Poppy (Papaver somniferum L.) - traditional Slovak crop
Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKOFCFT
Details of topic
0 / 1
--
17.BTMicrobiota and its importance in disease preventionHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
18.BT
Microplastics and bacteria
Bírošová, L.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic
0 / 1
--
19.
BTIt is not a carbohydrate like a carbohydrateDepartment of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / -- Živčicová, A.
20.
BT
Nutritional and phytochemical properties of Moringa oleifera seeds
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
21.BTSea-buckthorn as a superfoodHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / --
Orechovská, N.
22.
BT
Restricted diets - which are safe and effective?Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
1 / --
23.DTBcaterial resistance in dogs and owners
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKPFCFTDetails of topic
0 / 1
--
24.
BTSelenium in nutritionHybenová, E.Department of Nutrition and Food Quality Assessment (IFSN FCFT)B-POVYKO
FCFT
Details of topic1 / -- Sitárová, N.
25.BT
Ability of E. coli to form biofilm
Medveďová, A.
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFTDetails of topic
0 / 1
--
26.
BTSchool MealsMikulajová, A.Department of Nutrition and Food Quality Assessment (IFSN FCFT)
B-POVYKO
FCFT
Details of topic
0 / --
--
27.
DT
The study of antimicrobial effects of low temperature plasma type multi-hollowMošovská, S.Department of Nutrition and Food Quality Assessment (IFSN FCFT)I-VHKP
FCFT
Details of topic0 / ----
28.
DT
Effect of temperature and lactic acid bacteria presence on Escherichia coli growth
Department of Nutrition and Food Quality Assessment (IFSN FCFT)
I-VHKP
FCFT
Details of topic0 / 1--