Jul 23, 2019   8:28 p.m. Oľga
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Institute of Biotechnology (FCFT) - list of projects


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Number of entries found: 116

StateNameFromUntilTypeSupervisorDepartment
Advanced approaches of bioremediation - biostimulation and bioaugmentation - for decontamination of organic chlorinated compounds from polluted sediments, waters and soils (1/0295/15)20152018VEGAK. DercováDBT IBT FCFT
Akreditovaný kurz - Senzorické hodnotenie potravín (29014)20092009-- Iný domáci --J. KarovičováDFST IBT FCFT
Akreditovaný kurz - Senzorické hodnotenie potravín (29022)20092009-- Iný domáci --J. KarovičováDFST IBT FCFT
Analysis of phenolic and flavour compounds of the mead varieties in South Africa and Slovakia. (SK-ZA-0010-07)20082009Bilaterálna spolupráca - SR - Juhoafrická republikaD. ŠmogrovičováDBT IBT FCFT
Aplikácia biosurfaktantov a biosurfaktant-produkujúcich bakteriálnych kmeňov v bioremediácii polychlórovaných bifenylov20152015Mladý výskumníkK. LászlováDBT IBT FCFT
Application of fermented bioproducts and humic substances in poultry nutrition, new approach for animal health improving and production of safe and functional foods (APVV-18-0039)20192023APVV - Všeobecná výzvaM. ČertíkIBT FCFT
Application of organic feed in the diet of poultry for the production of functional foods enriched with important polyunsaturated fatty acids (APVV-14-0397)20152019APVV - Všeobecná výzvaM. ČertíkDBT IBT FCFT
Bacteria ID (29061)20092009-- Iný domáci --M. RebrošDBT IBT FCFT
Biocatalysts production from industrial side streams and their application in biorefineries (APVV-18-0254)20192023APVV - Všeobecná výzvaM. RebrošIBT FCFT
Bioconversion of low-cost fat materials into high-value PUFA-Carotenoid-rich biomass (ES581046)20172019-- Iný medzinárodný --M. ČertíkIBT FCFT
Biodegradation and bioremediation of perzisten and toxic organic chlorinated priorite compounds -- pollutants of soil, sediments, and water. (1/0734/12)20122014VEGAK. DercováDBT IBT FCFT
Biodiversity and antimicrobial potential of wild lactic acid bacteria and their impact on the technological process and human health. (1/0879/12)20122014VEGAM. GreifováDFST IBT FCFT
Biomembranes: Membrane structure and dynamics in relation to cell functions. (VVCE-0064-07)20082011APVV - Program VVCEM. ČertíkDBT IBT FCFT
Bioremediation of polychlorinated biphenyls (PCBs) via combination of nanotechnology and biotechnology20172017Mladý výskumníkH. HorváthováIBT FCFT
Bioremediation of soil contaminated by degradation products of the pesticides of the chlorophenols series: potential use of organomineral complex (OMC), zeolite, and humic acids. (1/4357/07)20072009VEGAK. DercováDBT IBT FCFT
Bioremediation of soils and sediments contaminated with persistent organic pollutants - polychlorinated biphenyls (PCBs) (1/0399/10)20102011VEGAK. DercováDBT IBT FCFT
Biotechnological application of ethanol fermentation ? biological, chemical and bioengineering aspects of fermented beverages and bioethanol productivity improvement. (1/2391/05)20052007VEGAD. ŠmogrovičováDBT IBT FCFT
Biotechnological application of microorganisms in biodegradation of persistent organic pollutants (POPs) for decontamination of polluted environment (soils, water); the effect of POPs as stress environmental factors acting on microbial cell. (1/1309/04)20042006VEGAK. DercováDBT IBT FCFT
Biotechnological aspects of classical and alternative fermented beverages production. (1/9130/02)20022004VEGAD. ŠmogrovičováDBT IBT FCFT
Biotechnological evaluation of domestic agricultural resources for bioproducts with aimed nutritional and functional properties. (1/0975/12)20122014VEGAM. ČertíkDBT IBT FCFT
Biotechnological evaluation of national renewable resources to biologically active products applied for food, agriculture, pharmacy and veterinary uses. (1/0747/08)20082010VEGAM. ČertíkDBT IBT FCFT
Biotechnological modification of carotenoid and lipid producing fungal strains (SK-HU-2013-0014)20152016APVV - Bilaterálna spolupráca M. ČertíkDBT IBT FCFT
Biotechnological preparation of new types of functional cereals and cereal products enriched with polyunsaturated fatty acids and pigments. (APVV-0662-11)20122015APVV - Všeobecná výzvaM. ČertíkDBT IBT FCFT
Biotechnological processing of waste oils and fats (1/0323/19)20192021VEGAM. ČertíkIBT FCFT
Biotechnological production of bioactive lipids from agro-industrial byproducts. (Gr/Slov/FCHPT/05)20052006Bilaterálna spolupráca - SR - GréckoM. ČertíkDBT IBT FCFT
Building up of excellent centre for industrial biotechnology. (07713)20072007-- Iný domáci --J. ŠajbidorDBT IBT FCFT
Complex isolation of compounds with high added value of plantain Plantago lanceolata (APVV-14-0538)20152019APVV - Všeobecná výzvaM. RosenbergDBT IBT FCFT
Complex lucerne treatment as renewable energy source combining classical and biotechnological methods. (APVT-99-005002)20022005APVVV. ŠtefucaDBT IBT FCFT
Developing the next generation of biocatalysts for industrial chemical synthesis. (DO7RP-0042-11)20122014APVV - Program DO7RPM. RebrošDBT IBT FCFT
Development and control of new technologies and application of biologically active components in foods with the aim to increase their quality according to criteria used in EU. (1/2393/0)20052007VEGAA. DandárDFST IBT FCFT
Development of new immobilized biocatalysts using recombinant microorganisms for bio-catalytic cascade reactions (2/0090/16)20162019VEGAM. RosenbergIBT FCFT
Development of new immobilized biooxidation systems based on hyperoxygenated whole cell/enzyme biocatalysts for novel white biotechnologies. (1/4452/07)20072009VEGAM. RosenbergDBT IBT FCFT
Development, optimizing and control of new food products with the aim to increase the food quality using biologically active substances and modern technologies. (1/9133/02)20022004VEGAA. DandárDFST IBT FCFT
Dobudovanie centra excelentného výskumu pre priemyselné biotechnológie (1/STU)20072007-- Iný domáci --J. ŠajbidorDBT IBT FCFT
Establishment of an experimental pilot unit oriented on the biotechnological production of speciality chemicals. (ITMS 26240220057)20102013OP VaVM. PolakovičDCBE ICEE FCFT
Establishment of Competence centre for research and development in the field of molecular medicine. (ITMS 26240220071)20112015OP VaVJ. ŠajbidorDBT IBT FCFT
European network to advance carotenoid research and applications in agro-food and health (CA15136)20162020COSTM. ČertíkIBT FCFT
European Training Network for the Sustainable Utilisation of Fats and Oils Using Catalysis (PP-H2020-18-0001)20182019APVV - PP H2020M. RebrošIBT FCFT
European Training Network for the Sustainable Utilization of Fats and Oils Using Catalysis20162016H2020: Excellence: Marie Skłodowska-Curie Actions (MSCA)M. RebrošIBT FCFT
Evaluation of agroindustrial materials using biotechnological means by application of microorganisms producing metabolites for food, agriculture, pharmacy and veterinary uses. (1/2390/05)20052007VEGAM. ČertíkDBT IBT FCFT
Exploitation of potential of lactic acid bacteria in cheese ecosystem for improvement of health safety. (APVV-0158-07)20082011APVV - Všeobecná výzvaM. GreifováDFST IBT FCFT
For Safe and Healthy Food in Middle-Europe (CII-HU-0023-00-0506 – CIII-HR-0306-09-1617)20052017Vytváranie sietí spolupracujúcich vysokých škôlD. ŠmogrovičováIBT FCFT
Functional analysis and production of bioactive subsatnces in insects and ticks (APVV-18-0201)20192023APVV - Všeobecná výzvaM. RebrošIBT FCFT
Glycerol biorefinery approach for the production of high quality products of industrial value (DO7RP-0045-12)20132017APVV - Program DO7RPM. RebrošDBT IBT FCFT
Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value. (FP7-613667)20132017Food, Agriculture and Fisheries, BiotechnologyM. RebrošDBT IBT FCFT
Characterization of autochthonous wine yeast using modern molecular methods20172017Mladý výskumníkT. DrtilováIBT FCFT
Characterization of yeast strains of Saccharomyces cerevisiae based on their technological properties20192019Mladý výskumníkT. DrtilováIBT FCFT
Immobilization techniques for preparation of biocatalysts for industrial production of natural flavours. (APVV-0302-10)20112014APVV - Všeobecná výzvaM. RosenbergDBT IBT FCFT
Implementácia smernice OECD/WHO/Európskej komisie pri hodnotení kožného prieniku zdravotne rizikových endokrinne disrupčných zlúčenín.20122013-- Iný domáci --S. MartiniakováDFST IBT FCFT
Implementation of the OECD in vitro method for dermal absorption assessment of pesticides and its modification for evaluation of working gloves resistance to pesticides. (1/0593/14)20142017VEGAJ. HojerováDFST IBT FCFT
Improvement of cereals to increase their economical potential using non-conventional methods. (APVV-0294-11)20122015APVV - Všeobecná výzvaM. ČertíkDBT IBT FCFT
Improving the nutritional, sensory and dietetic properties of fatty products using natural ingredients. (1/0860/13)20132015VEGAŠ. SchmidtDFST IBT FCFT
In vitro hodnotenie prestupu kožou a účinnosti antioxidačných a UV fotoprotektívnych látok. (1/0438/08)20082010VEGAJ. HojerováDFST IBT FCFT
Influence of sugar beet pulp on structure and bonding potential of paper. (APVV-99-007405)20062008APVVM. RosenbergDBT IBT FCFT
Influence of Terroir and Technology on Sensory Properties of Slovak Wines (APVV-15-0333)20162020APVV - Všeobecná výzvaK. FurdíkováIBT FCFT
Innovating Education of Talents in Chemistry for Business Success in SME's Innovation (2014-1-SK01-KA203-000507)20142017ERASMUS+J. ŠajbidorDBT IBT FCFT
Integration of progressive techniques of immobilization for development of robust oxido-reductive biocatalysts allowing effective production of bioactive compounds (1/0335/10)20102011VEGAM. RosenbergDBT IBT FCFT
Integration of the bacterial metabolism and the reduction power of nanoiron particles for the purpose of removal of chlorinated contaminants20192019Mladý výskumníkH. HorváthováIBT FCFT
Isolation, selection and application of microorganisms produced metabolites for agriculture, food industry and as a tool for water and soil decontamination. (1/9131/02)20022004VEGAJ. ŠajbidorDBT IBT FCFT
Mapovanie diverzity kvasiniek osídľujúcich habitus viniča.20122013-- Iný domáci --K. ĎurčanskáDBT IBT FCFT
Methods for control of quality of food and health care products (1/2392/05)20052007VEGAŠ. SchmidtDFST IBT FCFT
Microbial formation and modification of flavour and off-flavour compounds in fermented beverages. (1/0560/14)20142017VEGAD. ŠmogrovičováDBT IBT FCFT
Molekulárno-biochemické štúdie metabolizmu mikrobiálnych pigmentov.20142014-- Iný domáci --J. TkáčováDBT IBT FCFT
Monitoring and prevention of creation of biogenic amines to ensure food quality and safety. (1/3546/06)20062008VEGAJ. KarovičováDFST IBT FCFT
New potential of primary products of national plant production (357/2012-510/MPRV SR)20132015-- Iný domáci --M. ČertíkDBT IBT FCFT
Novel, more efficient immobilization technologies for biocatalysts of oxido-reductive reactions and construction of biosensors and biobatteries. (1/0229/12)20122015VEGAM. RosenbergDBT IBT FCFT
Nutrition and health in educative process. (2003 SP 20/028 04 01)20032005Štátny programJ. ŠajbidorDBT IBT FCFT
Phytosterols and fatty acid derivatives. (2004 ŠP 26 028 0C 05 VE3.2.)20042007Štátny programM. ČertíkDBT IBT FCFT
Poppy plants producing seeds with enhanced properties for food processing industry. (APVV-0248-10)20112014APVV - Všeobecná výzvaM. ČertíkDBT IBT FCFT
Possibilities for increasing of nutritionally important components in cereal products. (1/0453/13)20132015VEGAZ. KohajdováDFST IBT FCFT
Predĺženie trvanlivosti a zvýšenie nutričnej hodnoty pekárenských výrobkov. (1/0570/08)20082010VEGAZ. KohajdováDFST IBT FCFT
Probiotické baktérie a netradičné suroviny pri výrobe funkčných potravín za účelom zvýšenia ich výživovej a senzorickej hodnoty. (1/0102/03)20032005VEGAJ. KarovičováDFST IBT FCFT
Processes and factors affecting the shelf-life and the safety of the food and the household chemistry. (1/9132/02)20022004VEGAŠ. SchmidtDFST IBT FCFT
Production of Chiral Compounds Using Recombinant Biocatalysis20192019Mladý výskumníkD. GyuranováIBT FCFT
Production of yeast sensory and biologically active metabolites. (1/0096/11)20112013VEGAD. ŠmogrovičováDBT IBT FCFT
Prototype of Biotechnology Laboratory Research for Development of Experimental Skills of High School Students (LPP-0079-09)20092013APVV - Program LPPD. ŠmogrovičováDBT IBT FCFT
Pure cultures of yeasts versus sensory and antioxidant properties of wine. (APVV-0488-07)20082011APVV - Všeobecná výzvaF. MalíkDBT IBT FCFT
Rámcová zmluva na bázi LentiKat´s - Know-how (29023)20092009-- Iný domáci --M. RosenbergDBT IBT FCFT
Rámcová zmluva na bázi LentiKat´s - Know-how :"Výroba biopalív 2.generácie...." (29037)20092009-- Iný domáci --M. RosenbergDBT IBT FCFT
Recombinant Production of Unspecific Peroxygenase as a Universal Biocatalyst in Modern Chemistry20192019Mladý výskumníkZ. RosenbergováIBT FCFT
Redesign of oleaginous microbial metabolism for biotechnological preparation of industrially attractive oils (APVV-17-0262)20182022APVV - Všeobecná výzvaM. ČertíkIBT FCFT
Regulácia biotechnologickej prípravy konjugovaných mastných kyselín. (2003 SP 27)20042004Štátny programM. RosenbergDBT IBT FCFT
Research and development in the field of industrial biotechnology for the growth of innovation in the production of healthy food (NFP313010P065)20192021OP VaIM. RosenbergIBT FCFT
Research and development of effective processes for the preparation of vanillin and other natural flavors using the oxidative and protective effect of recombinant catalase and peroxidase (APVV-17-0333)20182022APVV - Všeobecná výzvaV. ŠtefucaIBT FCFT
Research and development of industrial biocatalysts for preparation of fine biochemicals (APVV-16-0314)20172021APVV - Všeobecná výzvaM. RosenbergIBT FCFT
Research and integration capabilities of the first generation of bioethanol production from maize and second-generation of bioethanol production from cellulosic straw, corn waste and short fibers from recovered paper processing. (2013-14486/39498:1-11)20142016Štátny programM. RosenbergDBT IBT FCFT
Solid state fermentations as tool for biotechnological preparation of bioproducts enriched with biologically active compounds and enzymes (1/0574/15)20152017VEGAM. ČertíkDBT IBT FCFT
Soudrough biotechnology network towards novel, healthier and sustainable food and bioprocesses (CA18101)20192023COSTM. ČertíkIBT FCFT
Stanovenie amylázovej aktivity v tekutých a práškových preparátoch (29044)20092010-- Iný domáci --M. RosenbergDBT IBT FCFT
Study and development of funcional foods (APVV-0310-06)20072010APVVJ. ŠajbidorDBT IBT FCFT
Study of selected food components and their influence on foods quality and population health. (1/0234/09)20092011VEGAL. StaruchDFST IBT FCFT
Study of the risk factors influence on the safety of food and cosmetic products. (1/0746/08)20082010VEGAŠ. SchmidtDFST IBT FCFT
Systems Biocatalysis. (COST CM1303)20132017COSTM. RebrošDBT IBT FCFT
Špeciálne sacharidy a komplexné využitie repných rezkov. (2003 SP 26/028 0C 05, VE 1.4.)20032005Štátny programM. RosenbergDBT IBT FCFT
Špeciálne sacharidy a komplexné využitie repných rezkov. (2004 ŠP 26 028 0C 05 VE1.4.)20062007Štátny programM. RosenbergDBT IBT FCFT
Štúdium antioxidačného účinku polyfenolov a iných zdraviu prospešných látok stromovej kôry20152016Excelentné tímy mladých výskumníkovF. KrepsDFST IBT FCFT
Štúdium mikrobiálnych sekundárnych metabolitov ako inhibítorov enzýmov patofyziologických mechanizmov.20122013-- Iný domáci --E. SchwarczováDBT IBT FCFT
Target yeast selection for specific quality alcoholic beverages production (1/0063/18)20182021VEGAD. ŠmogrovičováIBT FCFT
The production of conjugated linoleic acid by influencing of diets in ruminants. (APVV-0043-07)20082010APVVM. ČertíkDBT IBT FCFT
The use of waste substrates for biotechnological production of metabolites and enriched yeast (SK-CZ-2013-0167)20152015APVV - Bilaterálna spolupráca M. ČertíkDBT IBT FCFT
Tvorba a degradácia histamínu a tyramínu kyslomliečnymi baktériami20152015Mladý výskumníkP. BodyDFST IBT FCFT
Understanding and exploiting the impacts of low pH on micro-organisms (CA18113)20192023COSTM. ČertíkIBT FCFT
Using the microorganisms living with the higher plants to alternative production of anticancer taxanes, phytochemicals of yew-tree Taxus sp.. (APVV-20-014105)20062009APVVM. ŠturdikováDBT IBT FCFT
Verifikácia izolačných postupov pri prípravesolí ketokyselín (29043)20092009-- Iný domáci --M. RosenbergDBT IBT FCFT
Visegrad/V4EaP Scholarship - Katerina Krstevska (51701227)20172018International Visegrad Fund - ScholarshipsD. ŠmogrovičováIBT FCFT
Vplyv fermentačných podmienok na antioxidačnú aktivitu a aromatické vlastnosti medoviny fermentovanej v laboratórnych podmienkach.20142014Mladý výskumníkI. BénesDBT IBT FCFT
Využitie prírodných látok pri zlepšovaní kvality potravín obsahujúcich tuky. (ČÚ 13a)20032005Štátny programŠ. SchmidtDFST IBT FCFT
VYužitie probiotických baktérií pri výrobe mliečne fermentovaných zeleninových štiav. (ČÚ 13b)20032005Štátny programJ. KarovičováDFST IBT FCFT
Vývoj biokatalýzy novej generácie pre priemyselnú chemickú syntézu. (KBBE-2010-4-266025)20112014Food, Agriculture and Fisheries, BiotechnologyM. RebrošDBT IBT FCFT
Vývoj nových kmeňov mikroorganizmov a fermentačných systémov pre efektívnu produkciu bio-etanolu a fermentovaných nápojov špecifických vlastností. (1/0786/08)20082010VEGAD. ŠmogrovičováDBT IBT FCFT
Vývoj postupov získavania a analytickej metódy stanovenia obsahu konjugovanej kyseliny linolovej (CLA). (2003 SP 27/028 0E 01/028 0E 01)20032003Štátny programM. RosenbergDBT IBT FCFT
Yeast as a tool for producing biotechnologically valuable sterols: the biochemical and genetic approach. (APVV-0681-07)20082010APVVM. ČertíkDBT IBT FCFT
Yeast Flavour Production -- New Biocatalysts and Novel Molecular Mechanisms. (COST FA0907)20102014COSTD. ŠmogrovičováDBT IBT FCFT
Zabezpečenie pre PI výskum a technické služby (28035)20082012-- Iný domáci --M. ČertíkDBT IBT FCFT
Zvýšenie nutričnej hodnoty rôznych druhov cereálnych surovín o polynenasýtené mastné kyseliny. Monitorovanie lipidického profilu semien olejnín. Identifikovanie donorov esenciálnych mastných kyselín v semenách obilnín. (2003 SP 27/028 0E 02/028 0E 02, ČÚ 02 VE 05, ČÚ 03 VE 01, VE O2)20032005Štátny programM. ČertíkDBT IBT FCFT
24 hodinová biotransformácia (29069)20092009-- Iný domáci --M. RosenbergDBT IBT FCFT



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