Aug 26, 2019   0:04 a.m. Samuel
Academic information system

Institute of Food Science and Nutrition (FCFT) - list of projects

Use the application to show a list of projects of the selected department.

Number of entries found: 28

Bioactive compounds of sea-buckthorn and their application in functional foods (APVV-17-0212)20182021APVV - Všeobecná výzvaF. KrepsDFT IFSN FCFT
Biologically active substances of sea buckthorn and their application in food20192020Excelentné tímy mladých výskumníkovZ. BurčováDFT IFSN FCFT
Complex utilization of plant biomass in biofoods with added value (APVV-16-0088)20172021APVV - Všeobecná výzvaŠ. SchmidtDFT IFSN FCFT
Effect of environmental factors on biofilm formation and toxic metabolites production by potentially pathogenic microorganisms20182018Mladý výskumníkP. ŠipošováDNFQA IFSN FCFT
Evaluation of the effectiveness of chemical and mechanical protective equipment against skin penetration of pesticides applied by gardeners20172017Mladý výskumníkM. BeránkováDFT IFSN FCFT
Fermented cereal and pseudocereal products for nutritionally handicapped groups of consumers: Optimization of fermentation conditions and composition of cultures and complementary cultures with probiotic potential in fermented matrices (1/0363/19)20192021VEGAĽ. ValíkDNFQA IFSN FCFT
Foods with lowered cholesterol content (APVV-18-0061)20192023APVV - Všeobecná výzvaP. ŠimkoDFT IFSN FCFT
Characterization and phenotypization of coliform bacteria isolated from wastewater20172017Mladý výskumníkK. LépesováDNFQA IFSN FCFT
Identification and characterization of coliform bacteria resistant to antibiotics isolated from waste water, sludge, and human intestinal tract20162016Mladý výskumníkK. LépesováDNFQA IFSN FCFT
Improvement of safety and quality of traditional Slovakian cheeses on the basis of application of modern analytical, mathematical-modelling and molecular-biological mathods, and identification of the innovation potential (APVV-15-0006)20162019APVV - Všeobecná výzvaĽ. ValíkDNFQA IFSN FCFT
In vitro evaluation of the antioxidant and photoprotective efficacy of astaxanthin produced by biotechnological cultivation20192019Mladý výskumníkA. ÁcsováDFT IFSN FCFT
Incidence, characterization and comparison of antibiotic-resistant bacteria from field to consumer (1/0096/17)20172020VEGAL. BírošováDNFQA IFSN FCFT
Influence of frying on the quality of foodstuffs20172017Mladý výskumníkZ. BurčováDFT IFSN FCFT
Issue of antimicrobial resistance in raw ready-to-eat plant food20192019Mladý výskumníkM. KrahulcováDNFQA IFSN FCFT
Mitigation of acrylamide content in food by addition of natural protective substances20192019Mladý výskumníkL. KolaričDFT IFSN FCFT
Modernization of teaching of the Food Microbiology (2015vs047)20152016-- Iný domáci --T. MančuškováDNFQA IFSN FCFT
Progresive methods for elimination of development and spread of bacterial resistance against clinically relevant antibiotics (APVV-16-0171)20172020APVV - Všeobecná výzvaL. BírošováDNFQA IFSN FCFT
Protection of gardeners´ health against pesticides exposure20162016Mladý výskumníkM. BeránkováDFT IFSN FCFT
Research and development of food products with beneficial effect on the health of consumer (1/0487/16)20162019VEGAJ. KarovičováDFT IFSN FCFT
Selection and evaluation of plant substrates in a developement of new functional products20172017Mladý výskumníkZ. MatejčekováDNFQA IFSN FCFT
Study of the chemical changes in health-promoting accompanying substances of edible fats and oils during their storage and thermal treatment (1/0353/16)20162019VEGAŠ. SchmidtDFT IFSN FCFT
The application of probiotics and potentially probiotic microorganisms in the production of new cereal and pseudo-cereal fermented products20162016Mladý výskumníkZ. MatejčekováDNFQA IFSN FCFT
The concept of food security - Fusarium poae20162016Mladý výskumníkM. KoňuchováDNFQA IFSN FCFT
The influence of frying on the formation of toxic oxidation products of tocopherols in edible vegetable oils20162016Mladý výskumníkZ. BurčováDFT IFSN FCFT
The issue of biogenic amines in fermented foods and the use of microorganisms degrading BA as a possible solution to ensure the health safe food (1/0569/16)20162019VEGAM. GreifováDFT IFSN FCFT
The study of obtaining health-promoting substances from plant biomass and their implementation in food (1/0012/19)20192022VEGAF. KrepsDFT IFSN FCFT
Thermal Resistance of Escherichia coli and Staphylococcus aureus isolated from dairy products20172017Mladý výskumníkV. LehotováDNFQA IFSN FCFT
Using the principles of predictive microbiology to increase health safety, hygienic flawlessness and the quality of traditional Slovak steamed cheeses from raw milk (1/0532/18)20182021VEGAA. MedveďováDNFQA IFSN FCFT

Active states:approvedin process of executionsubmitted
Inactive states:failednot approvedsuccessfully completed