Aug 26, 2019   0:04 a.m. Samuel
Academic information system

Department of Food Technology (IFSN FCFT) - list of projects


Use the application to show a list of projects of the selected department.

Number of entries found: 14

StateNameFromUntilTypeSupervisorDepartment
Bioactive compounds of sea-buckthorn and their application in functional foods (APVV-17-0212)20182021APVV - Všeobecná výzvaF. KrepsDFT IFSN FCFT
Biologically active substances of sea buckthorn and their application in food20192020Excelentné tímy mladých výskumníkovZ. BurčováDFT IFSN FCFT
Complex utilization of plant biomass in biofoods with added value (APVV-16-0088)20172021APVV - Všeobecná výzvaŠ. SchmidtDFT IFSN FCFT
Evaluation of the effectiveness of chemical and mechanical protective equipment against skin penetration of pesticides applied by gardeners20172017Mladý výskumníkM. BeránkováDFT IFSN FCFT
Foods with lowered cholesterol content (APVV-18-0061)20192023APVV - Všeobecná výzvaP. ŠimkoDFT IFSN FCFT
In vitro evaluation of the antioxidant and photoprotective efficacy of astaxanthin produced by biotechnological cultivation20192019Mladý výskumníkA. ÁcsováDFT IFSN FCFT
Influence of frying on the quality of foodstuffs20172017Mladý výskumníkZ. BurčováDFT IFSN FCFT
Mitigation of acrylamide content in food by addition of natural protective substances20192019Mladý výskumníkL. KolaričDFT IFSN FCFT
Protection of gardeners´ health against pesticides exposure20162016Mladý výskumníkM. BeránkováDFT IFSN FCFT
Research and development of food products with beneficial effect on the health of consumer (1/0487/16)20162019VEGAJ. KarovičováDFT IFSN FCFT
Study of the chemical changes in health-promoting accompanying substances of edible fats and oils during their storage and thermal treatment (1/0353/16)20162019VEGAŠ. SchmidtDFT IFSN FCFT
The influence of frying on the formation of toxic oxidation products of tocopherols in edible vegetable oils20162016Mladý výskumníkZ. BurčováDFT IFSN FCFT
The issue of biogenic amines in fermented foods and the use of microorganisms degrading BA as a possible solution to ensure the health safe food (1/0569/16)20162019VEGAM. GreifováDFT IFSN FCFT
The study of obtaining health-promoting substances from plant biomass and their implementation in food (1/0012/19)20192022VEGAF. KrepsDFT IFSN FCFT



Key:
Active states:approvedin process of executionsubmitted
Inactive states:failednot approvedsuccessfully completed