Oct 25, 2020   4:11 p.m. Aurel
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Department of Nutrition and Food Quality Assessment (IFSN FCFT) - list of projects


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Number of entries found: 17

State
Name
From
UntilType
Supervisor
Department
Effect of environmental factors on biofilm formation and toxic metabolites production by potentially pathogenic microorganisms20182018Mladý výskumníkP. Šipošová
DNFQA IFSN FCFT
European Network for Optimization of Veterinary Antimicrobial Treatment (CA18217)
2019
2023COSTL. BírošováDNFQA IFSN FCFT
Fermented cereal and pseudocereal products for nutritionally handicapped groups of consumers: Optimization of fermentation conditions and composition of cultures and complementary cultures with probiotic potential in fermented matrices (1/0363/19)
20192021
VEGA
DNFQA IFSN FCFT
Characterization and phenotypization of coliform bacteria isolated from wastewater
2017
2017
Mladý výskumníkK. Lépesová
DNFQA IFSN FCFT
Identification and characterization of coliform bacteria resistant to antibiotics isolated from waste water, sludge, and human intestinal tract
2016
2016
Mladý výskumník
K. Lépesová
DNFQA IFSN FCFT
Improvement of safety and quality of traditional Slovakian cheeses on the basis of application of modern analytical, mathematical-modelling and molecular-biological mathods, and identification of the innovation potential (APVV-15-0006)20162019APVV - Všeobecná výzvaĽ. Valík
DNFQA IFSN FCFT
Incidence, characterization and comparison of antibiotic-resistant bacteria from field to consumer (1/0096/17)
2017
2020
VEGA
L. Bírošová
DNFQA IFSN FCFT
Issue of antimicrobial resistance in raw ready-to-eat plant food
2019
2019
Mladý výskumník
DNFQA IFSN FCFT
Microbial contaminants in traditional Slovakian cheeses: their elimination by scientific tools based on quantitative analysis and mathematical modelling (APVV-19-0031)
2020
2023
APVV - Všeobecná výzva
DNFQA IFSN FCFT
Modernization of teaching of the Food Microbiology (2015vs047)
20152016
-- Iný domáci --
T. Mančušková
DNFQA IFSN FCFT
Progresive methods for elimination of development and spread of bacterial resistance against clinically relevant antibiotics (APVV-16-0171)
2017
2020APVV - Všeobecná výzvaL. Bírošová
DNFQA IFSN FCFT
Selection and evaluation of plant substrates in a developement of new functional products
2017
2017
Mladý výskumník
DNFQA IFSN FCFT
The application of probiotics and potentially probiotic microorganisms in the production of new cereal and pseudo-cereal fermented products
2016
2016
Mladý výskumník
DNFQA IFSN FCFT
The concept of food security - Fusarium poae
2016
2016
Mladý výskumník
DNFQA IFSN FCFT
The issue of bacterial resistance to antibiotics in "sushi" foods and fish intended for human consumption, as well as the possibility of eliminating resistant bacteria
2020
2021Mladý výskumník
DNFQA IFSN FCFT
Thermal Resistance of Escherichia coli and Staphylococcus aureus isolated from dairy products
2017
2017Mladý výskumníkV. LehotováDNFQA IFSN FCFT
Using the principles of predictive microbiology to increase health safety, hygienic flawlessness and the quality of traditional Slovak steamed cheeses from raw milk (1/0532/18)
2018
2021
VEGAA. Medveďová
DNFQA IFSN FCFT



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