Aug 19, 2019   3:00 p.m. Lýdia
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Faculty of Chemical and Food Technology - list of publications


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ĎURČANSKÁ, K. -- MUCHOVÁ, L. -- DRTILOVÁ, T. -- OLEJNÍKOVÁ, P. -- ŽENIŠOVÁ, K. -- FURDÍKOVÁ, K. Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia. Journal of Food and Nutrition Research, 58. p. 9--20.

Original name: Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia
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Written by (author): Ing. Katarína Ďurčanská, PhD. (30%)
Lucia Muchová (5%)
Ing. Tereza Drtilová (20%)
doc. Ing. Petra Olejníková, PhD. (20%)
Katarína Ženišová (5%)
Ing. Katarína Furdíková, PhD. (20%)
Department: Institute of Biotechnology
Institute of Biochemistry and Microbiology
Kind of publication: articles in magazines
Periodical: Journal of Food and Nutrition Research
Volume no. (year): 58
Starting page: 9
Up to page: 20
Number of pages: 12
Original language: English
Publication category: ADD Vedecké práce v domácich karentovaných časopisoch
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Key words: slovak: wine, Saccharomyces cerevisiae, Selection
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Katarína Ďurčanská, PhD.
Last change: 01. 06. 2019, 22:20 (Data import from library)


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Journal of Food and Nutrition Research. 2019.

Original name: Journal of Food and Nutrition Research
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Year of publication: 2019
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Year of submission: 2019
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Last change: 02. 03. 2019, 22:20 (Data import from library)