Oct 16, 2019   12:05 p.m. Vladimíra
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Faculty of Chemical and Food Technology - list of publications


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VYVIURSKA, O. -- GOROVENKO, R. -- PANÁKOVÁ, V. -- ŠPÁNIK, I. Extensive Validation of Gas Chromatographic Method for Determination of Esters in Wines Using Monolithic Materials as Preconcentration Step. Food Analytical Methods, 12. p. 791--798.

Original name: Extensive Validation of Gas Chromatographic Method for Determination of Esters in Wines Using Monolithic Materials as Preconcentration Step
Name in Slovak:
Written by (author): Mgr. Olga Vyviurska, PhD. (45%)
Mgr. Roman Gorovenko, PhD. (5%)
Ing. Veronika Panáková (5%)
prof. Ing. Ivan Špánik, DrSc. (45%)
Department: Institute of Analytical Chemistry
Department of Analytical Chemistry
Kind of publication: articles in magazines
Periodical: Food Analytical Methods
Volume no. (year): 12
Starting page: 791
Up to page: 798
Number of pages: 8
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Mgr. Olga Vyviurska, PhD.
Last change: 03/09/2019 22:20 (Data import from library)


Source specification:

Food Analytical Methods.

Original name: Food Analytical Methods
English name:
Czech name:
Written by (author):
Kind of publication: others
Year of submission:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission:
Year of transmission:
Last change: 03/09/2019 22:20 (Data import from library)