May 22, 2019   8:52 a.m. Júlia, Juliana
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Faculty of Chemical and Food Technology - list of publications


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KAJABA, I. -- GENČÍKOVÁ, M. -- STARUCH, L. -- HYBENOVÁ, E. -- BENCKO, V. -- ŠEVČÍK, J. -- ŠÍMA, P. -- TUREK, B. Princípy optimálnej antisklerotickej výživy. Hygiena, 64. p. 10--15.

Original name: Princípy optimálnej antisklerotickej výživy
English name: Principles of optimal antisclerotic nutrition
Written by (author): Igo Kajaba (45%)
Manon Genčíková (5%)
Ing. Ladislav Staruch, PhD. (20%)
Ing. Eva Hybenová, PhD. (26%)
Vladimír Bencko (1%)
Ján Ševčík (1%)
Petr Šíma (1%)
Bohumil Turek (1%)
Department: Department of Food Technology
Department of Nutrition and Food Quality Assessment
Kind of publication: articles in magazines
Periodical: Hygiena
Volume no. (year): 64
Starting page: 10
Up to page: 15
Number of pages: 6
Original language: Slovak
Publication category: ADE Vedecké práce v ostatných zahraničných časopisoch
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Ladislav Staruch, PhD.
Last change: 30. 03. 2019, 22:20 (Data import from library)


Source specification:

Hygiena.

Original name: Hygiena
English name:
Czech name:
Written by (author):
Kind of publication: others
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission:
Year of transmission:
Last change: 30. 03. 2019, 22:20 (Data import from library)