May 21, 2019   11:40 p.m. Zina
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Faculty of Chemical and Food Technology - list of publications


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KRAHULCOVÁ, M. -- LÉPESOVÁ, K. -- OLEJNÍKOVÁ, P. -- BÍROŠOVÁ, L. Zdravotné riziko spojené s konzumáciou surového mlieka. In Čo nového v mikrobiológii. Bratislava: Československá spoločnosť mikrobiologická, 2019, p. 34. ISBN 978-80-971422-9-2.

Original name: Zdravotné riziko spojené s konzumáciou surového mlieka
English name: Health risk connected with raw milk consumption
Written by (author): Ing. Monika Krahulcová (40%)
Ing. Kristína Lépesová, PhD. (30%)
doc. Ing. Petra Olejníková, PhD. (10%)
doc. Ing. Lucia Bírošová, PhD. (20%)
Department: Institute of Biochemistry and Microbiology
Department of Nutrition and Food Quality Assessment
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: Čo nového v mikrobiológii
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Starting page: 34
Up to page: 34
Number of pages: 1
Original language: Slovak
Publication category: AFH Abstrakty príspevkov z domácich vedeckých konferencií
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Monika Krahulcová
Last change: 30. 03. 2019, 22:20 (Data import from library)


Source specification:

Čo nového v mikrobiológii. Bratislava: Československá spoločnosť mikrobiologická, 2019. ISBN 978-80-971422-9-2.

Original name: Čo nového v mikrobiológii
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Kind of publication: conference proceedings
ISBN: 978-80-971422-9-2
Publisher: Československá spoločnosť mikrobiologická
Place of publishing: Bratislava
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Year of publication: 2019
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Year of submission: 2019
Year of transmission:
Last change: 30. 03. 2019, 22:20 (Data import from library)