Aug 18, 2019   4:35 a.m. Elena, Helena
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Faculty of Chemical and Food Technology - list of publications


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MEDVEĎOVÁ, A. -- ŠIPOŠOVÁ, P. -- MANČUŠKOVÁ, T. -- VALÍK, Ľ. The effect of salt and temperature on the growth of fresco culture. Fermentation, 5. p. 1--10.

Original name: The effect of salt and temperature on the growth of fresco culture
Name in Slovak:
Written by (author): Ing. Alžbeta Medveďová, PhD. (60%)
Ing. Petra Šipošová (20%)
Ing. Tatiana Mančušková, PhD. (5%)
prof. Ing. Ľubomír Valík, PhD. (15%)
Department: Department of Nutrition and Food Assessment
Department of Nutrition and Food Quality Assessment
Kind of publication: articles in magazines
Periodical: Fermentation
Volume no. (year): 5
Starting page: 1
Up to page: 10
Number of pages: 10
Original language: English
Publication category: ADM Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
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Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Alžbeta Medveďová, PhD.
Last change: 06. 04. 2019, 22:20 (Data import from library)


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Fermentation. 2019.

Original name: Fermentation
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Year of publication: 2019
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Year of submission: 2019
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Last change: 13. 07. 2019, 22:20 (Data import from library)