May 24, 2019   7:14 a.m. Ela
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Faculty of Chemical and Food Technology - list of publications


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MATEJČEKOVÁ, Z. -- DUJMIC, E. -- LIPTÁKOVÁ, D. -- VALÍK, Ľ. Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1. Food Science and Technology International, 25. p. 141--149.

Original name: Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1
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Written by (author): Ing. Zuzana Matejčeková (65%)
Elena Dujmic (20%)
Ing. Denisa Liptáková, PhD. (5%)
prof. Ing. Ľubomír Valík, PhD. (10%)
Department: Department of Nutrition and Food Quality Assessment
Kind of publication: articles in magazines
Periodical: Food Science and Technology International
Volume no. (year): 25
Starting page: 141
Up to page: 149
Number of pages: 9
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
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Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Zuzana Matejčeková
Last change: 06. 04. 2019, 22:21 (Data import from library)


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Food Science and Technology International. 2019.

Original name: Food Science and Technology International
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Year of publication: 2019
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Year of submission: 2019
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Last change: 06. 04. 2019, 22:21 (Data import from library)