Aug 18, 2019   5:19 a.m. Elena, Helena
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Faculty of Chemical and Food Technology - list of publications


The following list contains all information available to the publication.

BURČOVÁ, Z. -- KREPS, F. -- STRIŽINCOVÁ, P. -- HÁZ, A. -- LISÝ, A. Antioxidants in Grapes: Isolation and Identification. In World Sustainable Energy Days 2019. Wels, Rakúsko: OÖ Energiesparverban, 2019, ISSN 2617-5398.

Original name: Antioxidants in Grapes: Isolation and Identification
Name in Slovak:
Written by (author): Ing. Zuzana Burčová (84%)
Ing. František Kreps, PhD. (10%)
Ing. Petra Strižincová (2%)
Ing. Aleš Ház, PhD. (2%)
Ing. Anton Lisý (2%)
Department: Department of Food Technology
Department of Wood, Pulp and Paper
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: World Sustainable Energy Days 2019
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Original language: English
Publication category: BEE Odborné práce v zahraničných zborníkoch (konferenčných aj nekonferenčných)
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Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Zuzana Burčová
Last change: 13. 04. 2019, 22:20 (Data import from library)


Source specification:

World Sustainable Energy Days 2019. Wels, Rakúsko: OÖ Energiesparverban, 2019. ISSN 2617-5398.

Original name: World Sustainable Energy Days 2019
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Kind of publication: conference proceedings
ISSN: 2617-5398
Publisher: OÖ Energiesparverban
Place of publishing: Wels, Rakúsko
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Year of publication: 2019
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Description in English:
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Year of submission: 2019
Year of transmission:
Last change: 13. 04. 2019, 22:20 (Data import from library)