Aug 26, 2019   3:03 a.m. Samuel
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Faculty of Chemical and Food Technology - list of publications


The following list contains all information available to the publication.

JANOŠOVSKÝ, J. -- KAČMÁROVÁ, A. -- MARKOVÁ, E. Potential biogas use in dairy industry for milk drying. In 7th International Conference on Chemical Technology. Praha: Czech Society of Industrial Chemistry, 2019, p. 1. ISBN 978-80-88307-01-3.

Original name: Potential biogas use in dairy industry for milk drying
Name in Slovak:
Written by (author): Ing. Ján Janošovský, PhD. (34%)
Ing. Adriána Kačmárová (33%)
Ing. Eva Marková (33%)
Department: Department of Chemical and Biochemical Engineering
Faculty of Chemical and Food Technology
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: 7th International Conference on Chemical Technology
Subtitle:
Starting page: 1
Up to page: 1
Number of pages: 1
Original language: English
Publication category: AFG Abstrakty príspevkov zo zahraničných vedeckých konferencií
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Ján Janošovský, PhD.
Last change: 05/18/2019 22:20 (Data import from library)


Source specification:

7th International Conference on Chemical Technology. Praha: Czech Society of Industrial Chemistry, 2019. ISBN 978-80-88307-01-3.

Original name: 7th International Conference on Chemical Technology
English name:
Czech name:
Editor:
Kind of publication: conference proceedings
ISBN: 978-80-88307-01-3
Publisher: Czech Society of Industrial Chemistry
Place of publishing: Praha
Issue and volume number:
Year of publication: 2019
Issue number:
Number of pages:
Type of scope:
Kind of collection:
Entry:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 05/18/2019 22:20 (Data import from library)